Celebrating 40 Years of Fine, Elegant Dining

Contact

Owner and General Manager: Rusty Romo Executive Chef: Gerald Zarcone Chef de Cuisine: Dennis Keruly Catering Directors: Samantha Gilmore & Jason Honeycutt Dining Room Manager: Alex Di Benedetto

Dining Room Hours Monday - Saturday: 11am - 3pm 5:30pm - 10pm Sunday: 10am - 3pm 4:30pm - 9pm Bar & Lounge Hours Sunday - Saturday 4pm - close Happy Hour: Monday - Friday, 4-7pm

 
 

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