Thanksgiving 2017

Appetizers

Hubbard Squash Bisque

Black Bread Crouton

Maryland Cream of Crab Soup

Stroza Pretti
House Cured Lamb Pancetta, Parmesan Cream toasted bread crumbs

Mixed Greens
Bitter greens and endive with Grapefruit segments, Vincotto Dressing

Oysters on the Half Shell (4)


Entrees

Young Tom Turkey
Sausage and chestnut stuffing, mashed sweet potatoes casserole green beans and cranberry relish with pan dripping Giblet gravy

Berkshire Pork Chop
Bacon Apple Cider Collard Greens, Cheese and Jalapeno Grit Cake and Calvados Pork Jus

Crab Cakes
Warm potato salad, crispy leeks and asparagus stone ground mustard sauce

Rockfish
Mushroom Lentil cake, Brussels Sprouts, Saffron Cream

Rib Eye
Mashed Potatoes, Creamed Spinach and Maître Butter

Dessert

Pumpkin Spice Cake
Maple Cream Cheese Frosting (Gluten Free)

Devils Food Layer Cake

Triple Chocolate Tiramisu

Apple Tartin
house-churned vanilla ice cream

Pumpkin Pie

Forty Five Dollars

OUR LOCATION

CONTACT US

Email: info@harrybrownes.com
Phone: 410.263.4332
FAX: 410.263.8049

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