Lunch Menu


Mussels 12

In a White Wine Sauce with Toast Points

Harry Browne’s Crab dip 11

Served with Pretzel Baguettes

Crispy Fried Calamari  10

And Thai Chili Sauce

Crab Empanadas  12

Chipotle sauce

Amusette 12

Whipped ricotta and prosciutto topped with fig jam

Shrimp Tacos 14

Blackened shrimp, cabbage, pepper, onion slaw,

Avocado green goddess dressing in a corn tortilla


Cream of Crab Soup $10

Soup Du Jour $9


Caesar Salad 10
Chicken Breast 4
Grilled Salmon or Shrimp 8
Filet Mignon 16
Maryland Crab Cake 16

Grilled Shrimp quinoa 14
Lentils grapes garnished with feta cheese tzatziki dressing

Crispy Chicken mixed greens Tomato Black Bean Corn 12
Cilantro Salsa with Avocado Buttermilk Ranch Dressing

Cobb 14
Romaine Lettuce, Hard Boiled Egg, Avocado, Blue Cheese, Bacon, Tomato, Chicken, Balsamic Vinaigrette

Blackened Tuna  14
arugula tomatoes olives oranges almonds avocado blood orange vinaigrette

Wedge 10
Boston Bibb lettuce, pancetta, grape tomatoes, and creamy Roquefort

Beet Medley 12
trio of beets, goat cheese, figs, and mache muglio extra virgin olive oil


Harry Browne’s Crab Cake 16
with Chipotle Aioli Hand Cut Fries

Capital Burger 12
on Brioche Bun with Tomato, Pickle, Lettuce, Red Onion with Hand Cut Fries

Jay Schwartz 14
corned beef, German sauerkraut, Thousand Island dressing
and gruyere. Served open-faced

Ribeye Philly cheese steak 14
pecorino cheese mushrooms and onions

Roasted Chicken Panini 12
pancetta, sundried-tomato pesto and mozzarella

Muffuletta Panini 11
Mortadella Salami Spicy Capicolla Mozzarella Provolone Pickled vegetable olive tapenade

Annapolitan Flatbread 12
Crabmeat, Spinach, Caramelized Onions Bacon White Crab Sauce and Mozzarella Cheese

Margherita Flatbread 10
Fresh Mozzarella, Basil, Sundried Tomatoes,
with House Marinara and Balsamic Glaze


Crab Cake Entrée 18
with asparagus Roasted Fingerling Potatoes Tartar Sauce

State Circle Omelet of the Day 10
with House Salad

Catch of the day MP

Tagliatelle Bolognese 16
beef, pork and veal

Gluten Free Penne 14
Caprese artisan pasta fresh tomatoes basil and mozzarella



Phone: 410.263.4332
FAX: 410.263.8049