LUNCH MENU

Lunch Menu

Appetizer

Mussels 12

In a White Wine Sauce with Toast Points

Harry Browne’s Crab dip 11

Served with Pretzel Baguettes

Crispy Fried Calamari  10

And Thai Chili Sauce

Crab Empanadas  12

Chipotle sauce

Wedge 10

Boston Bibb Lettuce, Pancetta, Grape Tomatoes, Creamy Roquefort

Beet Medley 12

Trio of Beets, Goat Cheese, Figs, Mache, Muglio, Extra Virgin Olive Oil

 

 

Soups

Cream of Crab Soup $10

Soup Du Jour $9

Salads

Caesar Salad 10
Chicken Caesar Salad 16

Grilled Salmon or Shrimp Caesar 17

Maryland Crab Cake Caesar 18

Crispy Chicken 14

Mixed Greens, Tomato, Black Bean Corn Salsa, Avocado Buttermilk Ranch Dressing

Cobb 14
Romaine Lettuce, Hard Boiled Egg, Avocado, Blue Cheese, Bacon, Tomato, Chicken, Balsamic Vinaigrette

Blackened Tuna  16
Arugula, Tomato, Olives, Oranges, Almonds, Avocado, Blood Orange Vinaigrette

Chopped Asian Shrimp Salad 16

Cashews, Peppers, Onions, Celery, Mango, Spinach, Napa, Thai Cashew Dressing

Sandwiches

Harry Browne’s Crab Cake 18
with Chipotle Aioli Hand Cut Fries

Capital Burger 12
on Brioche Bun with Tomato, Pickle, Lettuce, Red Onion with Hand Cut Fries

Jay Schwartz Capital Club 14
Slow Roasted Turkey on Sourdough Whole Grain Bread, Avocado, Bacon, Mayonnaise

Ribeye Philly cheese steak 14
Provolone, Mushrooms, Onions

Roasted Chicken Panini 12
pancetta, sundried-tomato pesto and mozzarella

Fried Oyster Po Boy 16

Lettuce, Tomato, Comeback Sauce

Soft Shell Crab BLT 18

Old Bay Aioli

Pork Belly Bahn Mi Taco 16

Pickles Vegetables, Sichuan Sauce

Entrees

Crab Cake Entrée 18
Asparagus, Hush Puppies, Grainy Mustard Sauce

State Circle Omelet of the Day 10
House Salad

Catch of the day MP

Tagliatelle Bolognese 16
Beef, Pork, Veal

Gluten Free Penne Caprese 14
Fresh Tomatoes, Basil Mozzarella

Annapolitan Flatbread 12

Crabmeat, Spinach, Caramelized Onions, Bacon, White Crab Sauce, Mozzarella Cheese

Margherita Flatbread 10 

Fresh Mozzarella, Basil, Sun-dried Tomatoes, House Marinara, Balsamic Glaze

OUR LOCATION

CONTACT US

Email: info@harrybrownes.com
Phone: 410.263.4332
FAX: 410.263.8049

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