LUNCH MENU

Lunch Menu

Appetizers

Mussels in a White Wine Cream Sauce with Toast Points $12

Harry Browne’s Crab dip served with Pretzel Baguettes $11

Crispy Fried Calamari $11
with Arugula and Thai Chili Sauce

House Made Meatballs $11
in a Tomato Rosemary Ragu with Toasted Rosemary Brioche and parmesan

Artisan Cheese Plate $12
Manchego 12 Month – Spanish ,Humboldt Fog Goat Cheese – Cypress Farm,CA
Sottocenere – Italian Region of Veneto Cranberry Walnut Toast, Honeycomb and Fresh Fruit

Soups

Cream of Crab Soup $9

Soup Du Jour $7

French Onion Soup $8
With Braised Steak, Swiss, Provolone and Parmesan Cheese

Salads

Caesar Salad… Classically Prepared $10

Add:
Herb Roasted Chicken Breast $6
Grilled Salmon or Grilled Shrimp $7
Grilled Flank Steak $10
Maryland Crab Cake $14

Thai chili Shrimp salad $13
with Mixed Greens, Romaine, Avocado and Fresh Oranges (GF)

Crispy Chicken Salad $12
with Arugula, Tomato, Black Bean, Corn and Cilantro Salsa with Avocado & A Buttermilk Ranch Dressing

House Duck Confit Salad $14
with Baby Spinach, Hazelnuts, Wild Rice, Cranberries and a Herbed Balsamic Vinaigrette (GF)

Blackened Tuna Citrus Salad $15
with Avocado, Butter Lettuce, Carrots and Crispy Wontons with a Sesame Soy Dressing (GF)

Grilled Flank Steak Salad $16
with Romaine Lettuce, Grape Tomatoes, Avocado, Red Onions And Carrots with a Red Wine Infused Blue Cheese Dressing

Sandwiches

Harry Browne’s Crab Cake Sandwich $16
with Chipotle Aioli and Hand Cut Fries

Capital Burger on Brioche Bun $11
with Tomato, Pickle, Lettuce, Red Onion And House Steak Sauce with Hand Cut Fries

Jay Schwartz $12
Smoked Beef Brisket Sandwich with Peppers, Onions,Mushrooms and Provolone with a Horseradish Aioli on Baguette

Paninis

Ancho Rubbed Pork Panini $12
with Chipotle BBQ Sauce, Tomato And Red Onion on Jalapeno Cheddar Bread

Roasted Chicken Panini $11
with Bacon Marmalade, Tomato and Cheddar Cheese On Sourdough Bread

Duck Confit Panini $13
with Tomato,Spinach, and Caramelized Onions with Roasted Garlic Aioli on Rosemary Bread

Baby Spinach and Mushroom Melt $10
with Sauteed Onions and Swiss On Brioche

Flatbreads

Annapolitan $11
with Crabmeat, Spinach, Caramelized Onions,Bacon, White Crab Sauce and Mozzarella Cheese

Arugula and Prosciutto $10 
with Boursin Cheese Spread with Parmesan and Mozzarella Cheese

Margherita $10
with Fresh Mozzarella, Basil, Sundried Tomatoes,with House Marinara and Balsamic Glaze

Entrees

Crab Cake Entrée $16 or 2 for $30
with Broccolini and Roasted Fingerling Potatoes and Tarter Sauce

State Circle Omelet of the Day $10
with House Salad

Shrimp and Grits $15
with Tomato, Andouille, Hot Sauce and White Wine Sauce (GF)

Steak Frites $15
with Grilled Flank Steak with Buttered Spinach,Mushrooms And House Steak Sauce (gf)

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