Cream of Crab Soup $10
Soup Du Jour $9
Romaine lettuce, croutons, Parmesan and anchovies.
Beet Medley 12
Trio of beets, goat cheese and mache muglio vinaigrette.
Boston Bibb lettuce, pancetta and grape tomatoes creamy Roquefort.
Fried Chicken Salad 12
Baby kale, pancetta, sun-dried tomatoes, chickpeas and buttermilk ranch.
Blackened Tuna Salad 15
Artichokes, arugula, tomatoes, olives, capers with a lemon olive oil dressing.
Grilled Shrimp Salad 14
Red quinoa, lentils and grapes garnished with feta cheese and tzatziki dressing.
Served with hand-cut fries.
Capitol Burger 12
Prime beef topped with your choice of cheese and garnish.
Crab Cake 16
Our famous crab cake, brioche bun, lettuce, tomato and onion.
Jay Schwartz Reuben 14
Corned beef, German sauerkraut, Thousand Island dressing and Gruyere, served open-faced.
Margherita Flatbread 10
Tomato, basil and mozzarella.
Annapolitan Flatbread 12
Crab, spinach and Fontina.
Italian Panini 12
Imported Italian salami and cheese with aged balsamic.
Chicken Panini 12
Pancetta, sun-dried tomato pesto, and mozzarella.
Chef’s Grilled Cheese 12
A gooey blend of gourmet cheeses on artisan bread.
Consuming raw or under-cooked food may increase the likelihood of food-borne illness.
Crab Cake Entrée 18
Warm potato salad, crispy leeks, asparagus and a stone-ground mustard sauce.
Tagliatelle Bolognese 16
Chef Gerald’s secret ragu featuring beef, pork and veal.
Catch of the Day (market price)
Ask your server for today’s feature
Penne Caprese 14
Fresh tomatoes, basil and mozzarella.
Filet Mignon 20
Petite filet mignon, potatoes au gratin, mushroom fricassee, brandy peppercorn sauce.