LUNCH MENU

Lunch Menu

Appetizers

Mussels in a White Wine Cream Sauce with Toast Points $12

Harry Browne’s Crab dip served with Pretzel Baguettes $11

Crispy Fried Calamari with Arugula and Thai Chili Sauce $10

House Made Meatballs $11
In a Tomato Rosemary Ragu with Toasted Rosemary Brioche and parmesan

Artisan Cheese Plate $12
Van Gogh Aged Gouda,Mezaluna Fontina,Drunken Spanish Goat Cheese with Cranberry Walnut Toast,Grapes and Housemade Orange Marmalade

Smashed Avocado and Grilled Green onion Toast $9
with Whipped Ricotta, Radish, watercress and aged Balsamic

Charcuterie Plate $13
with Njuda, Fennel Salami, Speck and Prosciutto and Accompaniments

Soups

Cream of Crab Soup $9

Soup Du Jour $7

Salads

Caesar Salad… Classically Prepared $10

Add:
Herb Roasted Chicken Breast $6
Grilled Salmon or Grilled Shrimp $7
Grilled Flank Steak $10
Maryland Crab Cake $14

Thai chili Shrimp salad $13
with Mixed Greens, Romaine, Avocado and Fresh Oranges (GF)

Crispy Chicken Salad $12
with Arugula, Tomato, Black Bean, Corn and Cilantro Salsa with Avocado & A Buttermilk Ranch Dressing

Grilled Salmon Salad $15
with watercress and Baby Spinach with Artichokes, Roasted Red Peppers, Red Onion and Radish in a Herb Vinaigrette

Blackened Tuna Citrus Salad $15
with Avocado, Butter Lettuce Carrots and Crispy Wontons with a Sesame Soy Dressing (GF)

Grilled Flank Steak Salad $16
Baby Kale, Romaine, Blue Cheese, Avocado, Carrot, Red Onion, Grape Tomatoes and Balsamic Vinaigrette

 

Sandwiches

Harry Browne’s Crab Cake Sandwich $16
with Chipotle Aioli and Hand Cut Fries

Capital Burger on Brioche Bun $11
with Tomato, Pickle, Lettuce, Red Onion And House Steak Sauce with Hand Cut Fries

Jay Schwartz $12
Smoked Beef Brisket Sandwich with Peppers, Onions,Mushrooms and Provolone with a Horseradish Aioli on Baguette

Paninis

Spicy Sausage Panini $11
with Roasted Bell Peppers, Broccoli Rabe, Caramelized Onions and Provolone on Rosemary Bread

Roasted Chicken Panini $11
with Bacon Marmalade, Tomato and Cheddar Cheese On Sourdough Bread

Baby Spinach and Mushroom Melt $10
with Sauteed Onions and Swiss On Brioche

Flatbreads

Annapolitan Flatbread $11
with Crabmeat, Spinach, Caramelized Onions,Bacon, White Crab Sauce and Mozzarella Cheese

Arugula and Prosciutto Flatbread $10
with Boursin Cheese Spread withParmesan and Mozzarella Cheese

Margherita Flatbread $10
with Fresh Mozzarella, Basil, Sundried Tomatoes,with House Marinara and Balsamic Glaze

Roasted chicken and Artichokes $10
with Roasted Bell Peppers, Spinach,Marinara, Fontina and Mozzarella Cheese

Entrees

Crab Cake Entrée $16 or 2 for $30
with Broccoli Rabe and Smashed Yukon Gold Potatoes

State Circle Omelet of the Day with House Salad $10

Grilled Fish Tacos $14
with Pico de Galo, Lime, Radish, Avocado and Salsa Verde with a House Salad

Steak Frites with Grilled Flank Steak $15
with Buttered Spinach,Mushrooms And Chimichurri Sauce

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