Past Events – Harry Browne’s

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April 2018

Easter Brunch Buffet

April 1 @ 10:00 am - 2:30 pm

2018 Buffet Menu Breakfast Breads & Muffins Fresh Fruit “Quiche” Lorraine Frittata Nacho Bar Scrambled Eggs – Pico, Guacamole, Cheese Sauce, Fried Tortilla Bourbon Glazed Bacon French Toast Casserole Breakfast Potato Hash Bacon Sausage Shrimp Cocktail Lobster Cocktail Local Raw Oysters House Cured Salmon Gravlax Honey Apricot Glazed Smithfield Ham Mediterranean Roast Leg of Lamb, Feta Cheese, Olives, Mint Jus Lasagna Old Bay Deviled Eggs Steak Cobb Salad Brussels Sprout Salad Italian Wild Rice Salad Grilled Vegetables Array of Homemade…

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Argentinian Wine Dinner

April 12 @ 6:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$75
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Hartford Court Wine Dinner

April 25 @ 6:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$75

Enjoy a 6 Course Meal with Wine Pairings
Wines Available for Purchase
Meet the Wine Makers!

Hartford Court Wine Dinner Menu

Russian River Valley Chardonnay
Carpaccio of Beef
Arugula Pesto, Cognac Cider Gastrique

Stone Cote Sonoma Coast Chardonnay
Seafood Cannelloni, Clam Béchamel

Russian River Valley Pinot Noir
Pheasant Sausage
White Polenta, Spring Onion Ragu

Seascape Sonoma Coast Pinot Noir
Sea Scallop Duxelles
Reduced Raspberry Pinot Noir Verjus

Land’s End Sonoma Coast Pinot Noir
Olive & Herb Crusted Loin of Lamb
Aged Parmesan Roesti

Russian River Valley Zinfandel
Chocolate Hazelnut Meringue Cake “Affogato”

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May 2018

Mother’s Day Brunch Buffet 2018

May 13 @ 10:00 am - 2:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$35

Mother's Day Brunch Buffet 2018 10AM - 2PM Adults $35   Kids $16 Menu Sausage, Egg, Cheese Casserole Scrambled Eggs Quiche Applewood Bacon Maple Breakfast Sausage Breakfast Potatoes Assorted Breads and Muffins Fresh Fruit Caprese Salad Cobb Salad Old Bay Deviled Eggs Guacamole Bites Shrimp Cocktail Lobster Tail Cocktail Raw Local Oysters House Made Gravlax Carved Turkey, Ham & Prime Rib Roasted Vegetable Platter Potato Au Gratin Dessert Assortment

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June 2018

French Wine Dinner

June 28 @ 6:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$75

  Menu Paul Buisse Touraine Sauvignon Blanc Oysters Mornay Petite Sirene Venison Short Strip Loin, Savory Cherry Flan, Bacon Wrapped Belgium Endive, Blackberry Demi Glaze Auvigue Pouilly Fuisse Solutre Turkey Roulade, Spinach, Serrano Ham, Raclette, Truffled Potato Au Gratin, Turkey Veloute Pierre Dupond Cotes Du Rhone Slow Cooked Basted Leg of Lamb, Carrots, Potato, Pearl Onion, Au Jus Les Hauts De Janeil Rose De Syrah Raspberry, Parmesan Crème Anglaise, Strawberry Fluid, Lemon and Honey Caviar

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July 2018

Merry Edwards Wine Dinner

July 19 @ 6:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$95

Menu Coming Soon...

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Email: info@harrybrownes.com
Phone: 410.263.4332
FAX: 410.263.8049

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