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May 2018

Mother’s Day Brunch Buffet 2018

May 13, 2018 @ 10:00 am - 2:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$35

Mother's Day Brunch Buffet 2018 10AM - 2PM Adults $35   Kids $16 Menu Sausage, Egg, Cheese Casserole Scrambled Eggs Quiche Applewood Bacon Maple Breakfast Sausage Breakfast Potatoes Assorted Breads and Muffins Fresh Fruit Caprese Salad Cobb Salad Old Bay Deviled Eggs Guacamole Bites Shrimp Cocktail Lobster Tail Cocktail Raw Local Oysters House Made Gravlax Carved Turkey, Ham & Prime Rib Roasted Vegetable Platter Potato Au Gratin Dessert Assortment

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June 2018

French Wine Dinner

June 28, 2018 @ 6:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$75

  Menu Paul Buisse Touraine Sauvignon Blanc Oysters Mornay Petite Sirene Venison Short Strip Loin, Savory Cherry Flan, Bacon Wrapped Belgium Endive, Blackberry Demi Glaze Auvigue Pouilly Fuisse Solutre Turkey Roulade, Spinach, Serrano Ham, Raclette, Truffled Potato Au Gratin, Turkey Veloute Pierre Dupond Cotes Du Rhone Slow Cooked Basted Leg of Lamb, Carrots, Potato, Pearl Onion, Au Jus Les Hauts De Janeil Rose De Syrah Raspberry, Parmesan Crème Anglaise, Strawberry Fluid, Lemon and Honey Caviar

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July 2018

Merry Edwards Wine Dinner

July 19, 2018 @ 6:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$95

Menu Coming Soon...

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September 2018

Wine Dinner

September 20, 2018 @ 6:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$75

  Menu Boulder Bank Sauvignon Blanc Pea Goat Cheese Gnocchi, Thai Basil Gremolata, Fried Oyster Heartland Shiraz 2014 Prune and Hazelnut Stuffed Duck Breast, Pepper and Onion Voulevant, Duck Crackling, Shiraz Reduction Heartland Director’s Cut Shiraz 2013 Salmon en Papillote, Red Wine Hollandaise, Shaved Asparagus Salad Mitolo Jester Cabernet Sauvignon 2015 Espresso Braised Pork Butt, Butternut Squash Puree, Arugula Pesto, Espresso Vino Cotto Heartland Spice Trader Shiraz-Cabernet 2014 Chocolate Truffle Bomb

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October 2018

Greywacke Wine Tasting

October 16, 2018 @ 6:00 pm - 8:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$15

Join us on Tuesday October 16th from 6-8pm in the Grill Room for a 'meet & greet' with Winemaker Richard Ellis of Greywacke Vineyards NZ. You will have an opportunity to enjoy some of Harry Browne's fabulous h'orderves alongside wines from New Zealand's famed Marlborough region. Cost is $15 with a portion of the proceeds going to one of Paws Pet Boutique's favorite charities....Ben's Memorial Fund/Animal Legal Defense Fund Eat, drink & ask questions! Signed bottles of Greywacke will be…

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November 2018

Chef Gerald’s Holiday Wine Dinner

November 14, 2018 @ 6:30 pm - 9:30 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$75

Menu Coming Soon...

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Thanksgiving 2018

November 22, 2018 @ 12:00 pm - 5:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$45

THANKSGIVING 2018 Menu Appetizers Maryland Cream of Crab Soup Fall Salad Pomegranate, Almonds, Shaved Manchego with a Quince Vinaigrette        Beet Salad Apples, Gorgonzola Cheese and Walnut Cider Vinaigrette                                                                          Oysters Casino   Cranberry Brie Gougeres Entrees  Young Tom Turkey Roasted Brussel Sprouts, Sour Dough Apple and Pancetta Stuffing Pomegranate Cranberry Sauce, Gravy and Sweet Potato Mash Mediterranean Sampler  Falafel, Edamame Hummus, Babaganoush, Roasted Olives Grilled Sour Dough, Pita, Lavash Bread Rockfish Clams, Mussels, Shrimp, Scallops, Tomato Saffron Broth Prime…

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Chef Gerald’s Holiday Wine Dinner

November 28, 2018 @ 6:30 pm - 9:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$75

    Menu Coppo “La Rocca” Gavi Polipo Alla Griglia Zucchini, Radicchio, Fennel, Octopus Masciarella Montepulciano D’Abruzzo Ditalini Al Forno Sausage, Peas, Bechamel, Marinara, Fresh Mozzarella, Parmesan Reggiano Donnafugata “Sedara” Nero D’Avola Blend Spiedini Di Maiale Pork Spiedini, Sopressatta, Pecorino, Citrus Scented Tomato Sauce, Pancetta Ornellaia “Le Volte” Super Tuscan Blend Pollo Alla Cacciatora Porcini, Tomato, Balsamic, Polenta Coppo “Moncalvina” Moscato D’Asti Bomba Di Mascarpone Reservations Required. Please call 410-263-4332 to reserve your spot. 

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December 2018

Holiday Wine Tasting Social

December 18, 2018 @ 6:00 pm - 9:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$20
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February 2019

Valentine’s Day 2019

February 14 @ 5:30 pm - 10:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$75

Menu Amuse Bouche Kanpachi Crudo Appetizers Local Skip Jack Oysters on the Half Shell, Plum Wine Mignonette Cream of Crab Soup Mixed Greens, Warm Roasted Winter Squash, Lentils, Feta, Harissa Spiced Cashews, Pomegranate Molasses, EVOO Garlic Shrimp, Smoked Cheddar Grits Chestnut Mushroom Ravioli, Arugula Pesto Entrees Champagne Vinegar Braised Pork Shank, Broccoli Rabe, Bacon Cheddar Corn Bread, Moroccan BBQ Halibut, Truffle White Polenta, Roasted Root Vegetables, Lemon Saffron Aioli, Pepper Coulis Filet Mignon, Jumbo Lump Crab Imperial, Potato Yellow Turnip…

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Email: info@harrybrownes.com
Phone: 410.263.4332
FAX: 410.263.8049

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