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July 2018

Merry Edwards Wine Dinner

July 19, 2018 @ 6:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$95

Menu Coming Soon...

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September 2018

Wine Dinner

September 20, 2018 @ 6:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$75

  Menu Boulder Bank Sauvignon Blanc Pea Goat Cheese Gnocchi, Thai Basil Gremolata, Fried Oyster Heartland Shiraz 2014 Prune and Hazelnut Stuffed Duck Breast, Pepper and Onion Voulevant, Duck Crackling, Shiraz Reduction Heartland Director’s Cut Shiraz 2013 Salmon en Papillote, Red Wine Hollandaise, Shaved Asparagus Salad Mitolo Jester Cabernet Sauvignon 2015 Espresso Braised Pork Butt, Butternut Squash Puree, Arugula Pesto, Espresso Vino Cotto Heartland Spice Trader Shiraz-Cabernet 2014 Chocolate Truffle Bomb

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October 2018

Greywacke Wine Tasting

October 16, 2018 @ 6:00 pm - 8:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$15

Join us on Tuesday October 16th from 6-8pm in the Grill Room for a 'meet & greet' with Winemaker Richard Ellis of Greywacke Vineyards NZ. You will have an opportunity to enjoy some of Harry Browne's fabulous h'orderves alongside wines from New Zealand's famed Marlborough region. Cost is $15 with a portion of the proceeds going to one of Paws Pet Boutique's favorite charities....Ben's Memorial Fund/Animal Legal Defense Fund Eat, drink & ask questions! Signed bottles of Greywacke will be…

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November 2018

Chef Gerald’s Holiday Wine Dinner

November 14, 2018 @ 6:30 pm - 9:30 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$75

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Thanksgiving 2018

November 22, 2018 @ 12:00 pm - 5:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$45

THANKSGIVING 2018 Menu Appetizers Maryland Cream of Crab Soup Fall Salad Pomegranate, Almonds, Shaved Manchego with a Quince Vinaigrette        Beet Salad Apples, Gorgonzola Cheese and Walnut Cider Vinaigrette                                                                          Oysters Casino   Cranberry Brie Gougeres Entrees  Young Tom Turkey Roasted Brussel Sprouts, Sour Dough Apple and Pancetta Stuffing Pomegranate Cranberry Sauce, Gravy and Sweet Potato Mash Mediterranean Sampler  Falafel, Edamame Hummus, Babaganoush, Roasted Olives Grilled Sour Dough, Pita, Lavash Bread Rockfish Clams, Mussels, Shrimp, Scallops, Tomato Saffron Broth Prime…

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Chef Gerald’s Holiday Wine Dinner

November 28, 2018 @ 6:30 pm - 9:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$75

    Menu Coppo “La Rocca” Gavi Polipo Alla Griglia Zucchini, Radicchio, Fennel, Octopus Masciarella Montepulciano D’Abruzzo Ditalini Al Forno Sausage, Peas, Bechamel, Marinara, Fresh Mozzarella, Parmesan Reggiano Donnafugata “Sedara” Nero D’Avola Blend Spiedini Di Maiale Pork Spiedini, Sopressatta, Pecorino, Citrus Scented Tomato Sauce, Pancetta Ornellaia “Le Volte” Super Tuscan Blend Pollo Alla Cacciatora Porcini, Tomato, Balsamic, Polenta Coppo “Moncalvina” Moscato D’Asti Bomba Di Mascarpone Reservations Required. Please call 410-263-4332 to reserve your spot. 

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December 2018

Holiday Wine Tasting Social

December 18, 2018 @ 6:00 pm - 9:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$20
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February 2019

Valentine’s Day 2019

February 14 @ 5:30 pm - 10:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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$75

Menu Amuse Bouche Kanpachi Crudo Appetizers Local Skip Jack Oysters on the Half Shell, Plum Wine Mignonette Cream of Crab Soup Mixed Greens, Warm Roasted Winter Squash, Lentils, Feta, Harissa Spiced Cashews, Pomegranate Molasses, EVOO Garlic Shrimp, Smoked Cheddar Grits Chestnut Mushroom Ravioli, Arugula Pesto Entrees Champagne Vinegar Braised Pork Shank, Broccoli Rabe, Bacon Cheddar Corn Bread, Moroccan BBQ Halibut, Truffle White Polenta, Roasted Root Vegetables, Lemon Saffron Aioli, Pepper Coulis Filet Mignon, Jumbo Lump Crab Imperial, Potato Yellow Turnip…

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March 2019

Restaurant Week 2019

March 2 @ 11:00 am - March 10 @ 10:00 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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March 2 - 10 Two-Course Lunch $15.95 Three-Course Dinner $34.95  Lunch Menu  Appetizers Mixed Green Salad Roasted Beets, Almonds, Gorgonzola, Vino Cotto, EVOO French Onion Soup Gruyere, Croutons Kona Kanpachi Crudo Meyer Lemon Emulsion, Hearts of Palm, Candied Chilies Duck Confit Frisee, Apricots, Fig, Ancient Grains, Pancetta, Blood Orange Dressing Entrees Bacon Wrapped Meatloaf Horseradish Mashed Potato, Brussel Sprouts, Bordelaise Fried Chicken Wrap Romaine Lettuce, Waffle, Croutons, Maple Mustard Dressing Crab Stuffed Lobster Tail Asparagus Risotto, Hollandaise Gluten Free Penne Roasted Root Vegetables, White Balsamic Gastrique, Ricotta…

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April 2019

Easter Brunch 2019

April 21 @ 10:00 am - 2:30 pm
Harry Browne’s, 66 State Circle
Annapolis, 21401 United States
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Buffet Menu Adults $35, Children $16   Breakfast Breads & Muffins Fresh Fruit Spinach, Goat Cheese, Sundried Tomato Quiche Scrambled Eggs Bourbon Glazed Bacon French Toast Casserole Breakfast Potato Hash Bacon Sausage Shrimp Cocktail Lobster Cocktail Local Raw Oysters Honey Sriracha Salmon Prime Rib Mediterranean Roast Leg of Lamb, Feta Cheese, Olives, Mint Jus Old Bay Deviled Eggs Cobb Salad Seared Tuna, Habanero Pineapple Chutney Israeli Couscous Salad, Artichoke, Almonds, Prosciutto, Manchego, Meyer Lemon Vinaigrette  Grilled Vegetables Array of Homemade…

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Email: info@harrybrownes.com
Phone: 410.263.4332
FAX: 410.263.8049

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