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Wine Dinner

September 20, 2018 @ 6:00 pm

$75

 

Menu
Boulder Bank Sauvignon Blanc
Pea Goat Cheese Gnocchi, Thai Basil Gremolata, Fried Oyster

Heartland Shiraz 2014
Prune and Hazelnut Stuffed Duck Breast, Pepper and Onion Voulevant, Duck Crackling, Shiraz Reduction

Heartland Director’s Cut Shiraz 2013
Salmon en Papillote, Red Wine Hollandaise, Shaved Asparagus Salad

Mitolo Jester Cabernet Sauvignon 2015
Espresso Braised Pork Butt, Butternut Squash Puree, Arugula Pesto, Espresso Vino Cotto

Heartland Spice Trader Shiraz-Cabernet 2014
Chocolate Truffle Bomb

Details

Date:
September 20, 2018
Time:
6:00 pm
Cost:
$75

Venue

Harry Browne’s
66 State Circle
Annapolis, 21401 United States
+ Google Map
Phone:
4102634332
Website:
www.harrybrownes.com

OUR LOCATION

CONTACT US

Email: info@harrybrownes.com
Phone: 410.263.4332
FAX: 410.263.8049

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