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Valentine’s Day 2019

February 14 @ 5:30 pm - 10:00 pm

$75

Menu

Amuse Bouche

Kanpachi Crudo

Appetizers

Local Skip Jack Oysters on the Half Shell, Plum Wine Mignonette

Cream of Crab Soup

Mixed Greens, Warm Roasted Winter Squash, Lentils, Feta, Harissa Spiced Cashews,

Pomegranate Molasses, EVOO

Garlic Shrimp, Smoked Cheddar Grits

Chestnut Mushroom Ravioli, Arugula Pesto

Entrees

Champagne Vinegar Braised Pork Shank, Broccoli Rabe, Bacon Cheddar Corn Bread, Moroccan BBQ

Halibut, Truffle White Polenta, Roasted Root Vegetables, Lemon Saffron Aioli, Pepper Coulis

Filet Mignon, Jumbo Lump Crab Imperial, Potato Yellow Turnip Au Gratin, Brussel Sprouts

Twin Lobster Tail, Prosciutto, Asparagus, Cauliflower Rice, Deep Fried Hollandaise

 

Desserts

Death by Chocolate

Cheesecake, Ganache, Chocolate Whipped Cream

Strawberry Éclair

Chocolate Mousse, Salted Caramel Sauce

Neapolitan Ice Cream Sandwich

Seventy-five dollars per person

Details

Date:
February 14
Time:
5:30 pm - 10:00 pm
Cost:
$75

Venue

Harry Browne’s
66 State Circle
Annapolis, 21401 United States
+ Google Map
Phone:
4102634332
Website:
www.harrybrownes.com

OUR LOCATION

CONTACT US

Email: info@harrybrownes.com
Phone: 410.263.4332
FAX: 410.263.8049

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