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Restaurant Week 2019

March 2 @ 11:00 am - March 10 @ 10:00 pm

March 2 – 10

Two-Course Lunch $15.95

Three-Course Dinner $34.95 

Lunch Menu 

Appetizers

Mixed Green Salad Roasted Beets, Almonds, Gorgonzola, Vino Cotto, EVOO

French Onion Soup Gruyere, Croutons

Kona Kanpachi Crudo Meyer Lemon Emulsion, Hearts of Palm, Candied Chilies

Duck Confit Frisee, Apricots, Fig, Ancient Grains, Pancetta, Blood Orange Dressing

Entrees

Bacon Wrapped Meatloaf Horseradish Mashed Potato, Brussel Sprouts, Bordelaise

Fried Chicken Wrap Romaine Lettuce, Waffle, Croutons, Maple Mustard Dressing

Crab Stuffed Lobster Tail Asparagus Risotto, Hollandaise

Gluten Free Penne Roasted Root Vegetables, White Balsamic Gastrique, Ricotta Salata

 

Dinner Menu

Appetizers

Cream of Crab Soup

Mixed Greens Salad Roasted Beets, Almonds, Gorgonzola, Vino Cotto, EVOO

Kona Kanpachi Crudo Meyer Lemon Emulsion, Hearts of Palm, Candied Chilies

Duck Confit Frisee, Apricots, Fig, Ancient Grains, Pancetta, Blood Orange Dressing

Entrees

Crab Stuffed Lobster Tail Risotto, Asparagus, Hollandaise

Wagyu London Broil Mashed Potato, Brussel Sprouts, Truffle Butter

Limoncello Chicken Creamed Cipollini Onions, Peas, Jasmine Rice

Gluten Free Pasta Ricotta Salata, Roasted Root Vegetable, White Balsamic Gastrique

Dessert

Rice Pudding Dry Fruit, Pomelo Mint Salad

Mocha Mousse Espresso Pearls, Chantilly Cream

House Made Ice Cream Terrine Amaretti Cookies, Strawberry Coulis

Details

Start:
March 2 @ 11:00 am
End:
March 10 @ 10:00 pm

Venue

Harry Browne’s
66 State Circle
Annapolis, 21401 United States
+ Google Map
Phone:
4102634332
Website:
www.harrybrownes.com

OUR LOCATION

CONTACT US

Email: info@harrybrownes.com
Phone: 410.263.4332
FAX: 410.263.8049

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