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French Wine Dinner

June 28, 2018 @ 6:00 pm

$75

 

Menu
Paul Buisse Touraine Sauvignon Blanc
Oysters Mornay

Petite Sirene
Venison Short Strip Loin, Savory Cherry Flan, Bacon Wrapped Belgium Endive, Blackberry Demi Glaze

Auvigue Pouilly Fuisse Solutre
Turkey Roulade, Spinach, Serrano Ham, Raclette, Truffled Potato Au Gratin, Turkey Veloute

Pierre Dupond Cotes Du Rhone
Slow Cooked Basted Leg of Lamb, Carrots, Potato, Pearl Onion, Au Jus

Les Hauts De Janeil Rose De Syrah
Raspberry, Parmesan Crème Anglaise, Strawberry Fluid, Lemon and Honey Caviar

Details

Date:
June 28, 2018
Time:
6:00 pm
Cost:
$75

Venue

Harry Browne’s
66 State Circle
Annapolis, 21401 United States
+ Google Map
Phone:
4102634332
Website:
www.harrybrownes.com

OUR LOCATION

CONTACT US

Email: info@harrybrownes.com
Phone: 410.263.4332
FAX: 410.263.8049

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