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Easter Brunch 2019

April 21 @ 10:00 am - 2:30 pm

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Buffet Menu

Adults $35, Children $16

 

Breakfast Breads & Muffins

Fresh Fruit

Spinach, Goat Cheese, Sundried Tomato Quiche

Scrambled Eggs

Bourbon Glazed Bacon French Toast Casserole

Breakfast Potato Hash

Bacon

Sausage

Shrimp Cocktail

Lobster Cocktail

Local Raw Oysters

Honey Sriracha Salmon

Prime Rib

Mediterranean Roast Leg of Lamb, Feta Cheese, Olives, Mint Jus

Old Bay Deviled Eggs

Cobb Salad

Seared Tuna, Habanero Pineapple Chutney

Israeli Couscous Salad, Artichoke, Almonds, Prosciutto, Manchego, Meyer Lemon Vinaigrette 

Grilled Vegetables

Array of Homemade Desserts

Details

Date:
April 21
Time:
10:00 am - 2:30 pm

Venue

Harry Browne’s
66 State Circle
Annapolis, 21401 United States
+ Google Map
Phone:
4102634332
Website:
www.harrybrownes.com

OUR LOCATION

CONTACT US

Email: info@harrybrownes.com
Phone: 410.263.4332
FAX: 410.263.8049

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