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Chef Gerald’s Holiday Wine Dinner

November 28, 2018 @ 6:30 pm - 9:00 pm

$75

 

 

Menu

Coppo “La Rocca” Gavi

Polipo Alla Griglia

Zucchini, Radicchio, Fennel, Octopus

Masciarella Montepulciano D’Abruzzo

Ditalini Al Forno

Sausage, Peas, Bechamel, Marinara, Fresh Mozzarella, Parmesan Reggiano

Donnafugata “Sedara” Nero D’Avola Blend

Spiedini Di Maiale

Pork Spiedini, Sopressatta, Pecorino, Citrus Scented Tomato Sauce, Pancetta

Ornellaia “Le Volte” Super Tuscan Blend

Pollo Alla Cacciatora

Porcini, Tomato, Balsamic, Polenta

Coppo “Moncalvina” Moscato D’Asti

Bomba Di Mascarpone

Reservations Required. Please call 410-263-4332 to reserve your spot. 

Details

Date:
November 28, 2018
Time:
6:30 pm - 9:00 pm
Cost:
$75

Venue

Harry Browne’s
66 State Circle
Annapolis, 21401 United States
+ Google Map
Phone:
4102634332
Website:
www.harrybrownes.com

OUR LOCATION

CONTACT US

Email: info@harrybrownes.com
Phone: 410.263.4332
FAX: 410.263.8049

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