Celebrating Over 34 Years Of Fine, Elegant Dining in Annapolis, MD

Reservations 410 - 263 - 4332
- or -


Rusty Romo, Your Host
Our Menu Changes to Reflect the Use of Seasonal Ingredients

New Menu starting January 8, 2014

Prince Edward Island Mussels in White Wine Sauce with Crostini - $10.00

Lobster Corn Fritters with a Honey Sesame Sauce - $12.00

Duck Vol Au Vant with a Leek, Crab and Ham Hash - $12.00

Miniature Crab Cakes with a Honey Sesame Sauce - $16.00

Roasted Butternut Squash, Apple and Goat Cheese Ravioli- $10.00

Lamb Lollipops (3) with a mint persillade - $15.00


Harry Browne's Famous Cream of Crab Soup - $9.00

Soup du Jour - Your Server will Describe the Chef's Selection - $8.00


Caesar Salad with Parmesan Crisps and Fresh Italian Anchovies - $10.00

Classic Caesar Salad prepared tableside - $25.00

The Bibb "Wedge" Local Bibb Lettuce with Buttermilk Dressing,Crumbled Blue Cheese, Grape Tomatoes and Crispy Smithfield Ham - $9.00

Roasted Beets and Grapes with Goat Cheese with a Balsamic Glaze - $9.00

Arugual, Fennel and Orange Salad with Toasted Almonds - $10.00

Warm Quinoa with Wilted Spinach and Crispy Chickpeas - $11.00




Harry Browne's Maryland Jumbo Lump Crab Cake Over Fried Green  Tomatoes  and a Crispy Grit Cake with Homemade Kimchee - $34.00

Coquille St. Jacques - Scallops Au Gratin with a Mushroom and Truffle Risotto and Wilted Arugula    - $29.00

"Salmon "Werthmann" Grilled Salmon with a White Wine Vanilla Sauce served with a Leek, Crab and Ham Hash    - $27.00

Halibut Confit in a Tomato Fennel Ragout with Creamy Polenta  - $29.00

Seafood Cassoulet - Shrimp, Calamari and Mussels in a Chorizo Saffron Cream Sauce served with Truffle Risotto- $32.00

"White" Coq- Au- Vin - Chicken with a classic Garniture - $25.00

Grilled Crab Encrusted Filet Mignon served with a mushroom ragout and Potato Gratin - $33.00

Steak Au Poivre served with Truffle Macaroni and Cheese and Brussel Sprouts- $32.00

New Zealand Rack of Lamb Herb Panko & Dijon encrusted Rack of Lamb  with Ratatouille, Chick Peas and a Mint Persillade - $32.00

Portobello Mushroom stuffed with a Mushroom Ragout and Quinoa served with wilted greens - $29.00


There is a Five Dollar Charge to Split all Entrees

Remember us for all your catering needs both on and off premise. We have private rooms for up to Sixty-five guests & Combined Areas for up to One-hundred.


Last Edited: 1/5/2014 9:16:19 AM

Mailing List

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Easter Sunday Brunch

10am to 3pm

$30.00 for Adults

$15.00 for Children


Harry Browne's will be closed for Dinner on Easter Sunday

Last Edited: 4/10/2014 11:19:33 AM


Happy Hour Mon-Fri 4-7: New extensive bar menu with light fare offerings available in lounge every night.

Mon-Fri 4-7: Five Dollar Burger at Happy Hour in the Lounge

Hours of operation:

Brunch: Sun 10AM-3PM
Lunch: Mon -Sat 11AM-3PM
Dinner: Mon-Sat 5:30PM - 10PM
               Sun 4:30PM - 9PM 
Happy Hour in Lounge: Mon-Fri 4PM-7PM

Lounge Open till 2AM
Last Edited: 4/19/2014 5:19:16 AM