Celebrating Over 34 Years Of Fine, Elegant Dining in Annapolis, MD

Reservations 410 - 263 - 4332
- or -



                          Spring Dinner Menu                  


Housemade Meatballs with a Rosemary Ragu - $10.00

Roasted Artichoke and Herb Toast- $10.00

House Gnocchi Au Gratin- $8.00

Seared Tuna Crudo- $13.00

Cape Cod Mussels in a Garlic White Wine Sauce - $12.00

Shirmp and Grits - $12.00

Black Angus Beef Carpaccio-$12.00


Harry Browne's Famous Cream of Crab Soup - $9.00

Soup du Jour - Your Server will Describe the Chef's Selection - $8.00


Caesar Salad with Parmesan Crisps and Fresh Italian Anchovies - $10.00

The Bibb "Wedge" Local Bibb Lettuce with Ranch  Dressing,Crumbled Blue Cheese, Grape Tomatoes and Crispy Prosciutto Ham - $10.00

Field Green Salad with Grapes, Almonds, Cucumber, Chevre and a Strawberry Vinaigrette- $10.00

House Duck Confit Salad with Asparagus, Endive, Crispy Onions and a Roasted Shallot Vinaigrette - $10.00


Harry Browne's  Jumbo Lump Crab Cake

with Grilled Asparagus, Piquillo Peppers, Heirloom Fingerling Potatoes and Grapefruit and Jalapeno Buerre Blanc - $34.00

Seared Diver Scallops and Shrimp with Crispy Chorizo Polenta, Asparagus and Saffron Sauce- $30.00

"Salmon "Werthmann" En Papillote Organic Salmon with Herb Roasted Artichoke Hearts, Bok Choy and Black Rice with a Chive Butter Sauce- $28.00

Seared Rockfish with Pomme Fondant, Grilled Asparagus, and Herb Roasted Artichoke Hearts with a Chive Butter Sauce- $27.00

Miso Glazed Icelandic Cod with Black Rice and Baby Bok Choy with a Miso Reduction- $25.00

Butter Roasted Lobster Tail with a Pineapple Jasmine Rice, Charred Cauliflower, Snow Peas and a Red Curry Veloute- $31.00

Grilled Bone in Pork Chop with Pepperjack Grits, Braised Kale and Bourbon Jus -$25.00

Roasted Chicken Breast with Asparagus, Shitake Mushrooms, English Peas and House Gnocchi in a Roasting Jus  - $24.00

Grilled Black Angus Filet with Prosciutto, Shitake Mushrooms, Black Kail and Truffled Whipped Mash Potatoes in a Charred Onion Demi Glace - $32.00

Creekstone  Farms New York Strip wth Haricot Vert, Truffled Arancini and  a Cabernet Sauvignon Reduction  - $30.00

New Zealand Herb Roasted Rack of Lamb with Pomme Fondant, English Peas, Haricot Vert and Snow Peas with a Rosemary Veal Au Jus- $34.00

Sweet Potato Curry (vegan) with Cauliflower, Snow Peas and Rice - $21.00


There is a Five Dollar Charge to Split all Entrees

Remember us for all your catering needs both on and off premise. We have private rooms for up to Sixty-five guests & Combined Areas for up to One-hundred.


Last Edited: 4/26/2015 6:12:34 PM

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Ladies of the Vine

Wine Tasting

June 25, 2015


Last Edited: 5/20/2015 10:45:55 AM


Happy Hour Mon-Fri 4-7: New extensive bar menu with light fare offerings available in lounge every night.

Mon-Fri 4-7: Six Dollar Burger at Happy Hour in the Lounge

Hours of operation:

Brunch: Sun 10AM-3PM
Lunch: Mon -Sat 11AM-3PM
Dinner: Mon-Sat 5:30PM - 10PM
               Sun 4:30PM - 9PM 
Happy Hour in Lounge: Mon-Fri 4PM-7PM

Lounge Open till 2AM
Last Edited: 3/12/2015 10:33:44 AM