DINNER MENU

(GF) = Gluten Free

Dinner Menu

Appetizers

Goat Cheese Tart $13
With an Herb Salad and Roasted Beets

Housemade meatballs $11
With a Rosemary Ragu

Lamb Lollipops (GF) $14
With Glazed Butternut Squash, Herb Salad and Juniper Jus

Cape Cod Mussels $12
in a Garlic Whte Wine Cream Sauce Served with Toast Points

Shrimp and Grits(GF) $12
With Andouille Sausage, Tomato, Hot Sauce and White Wine

Black Angus Beef Carpaccio $14
With Smoked Blue Cheese, Red Onion Jam and Sourdough Crostinis

Grilled Pheasant Cognac Sausage(GF) $12
With roasted Turnips, Buttered Cabbage and whole Grain Mustard

Artisan Cheese Plate $12
Manchego 12 Month – Spanish, Humboldt Fog Goat Cheese – California,
Sottocenere- Italian with Cranberry Walnut Toast, Honeycomb and Fresh Fruit

Soups

Potato and Leek Soup (GF) $8

Our Famous Cream of Crab Soup $9

Salads

Caesar Salad $10
With Parmesan Crisp and Fresh Italian Anchovies

Spiced White Wine Poached Pear Salad (GF) $10
With Arugula, Smoked Blue Cheese, Candied Walnuts and A Champagne Vinaigrette

Local Bibb Lettuce $10
with Ranch Dressing,Crumbled Blue Cheese, Grape Tomatoes and Crispy Prosciutto

Warm Butternut Squash and Burrata Salad (GF) $10
With Baby Spinach, Cranberries, Hazelnuts and A Cranberry Vinaigrette

 

Entrees

Harry Browne’s Blue Crab Lump Crab Cakes $34
With Potato Anna, Haricot Vert and a Warm Mustard Sauce

Seared Diver Scallops and Gulf Shrimp (GF) $28
With Buttered Corn, Roasted Wild Mushrooms and A Chipotle Cream Sauce

Salmon “Werthman”(GF) $26
Roasted Corn and Baby Spinach with a Curried Squash Veloute

Pan seared Pacific Sea Bass (GF) $28
With Leeks, Bacon, Fingerling Potatoes, English Peas and A Clam Fume

Duck Cassoulet (GF) $29
Duck Confit with Sausage and Ham in a Cannellini White Bean Stew

Ancho Glazed Bone in Pork Chop (GF) $25
With Crispy Grits, Broccolini and a Espresso Jus

Oven Roasted Chicken Breast (GF) $25
With a Butternut Squash and Rosemary Risotto, Haricot Vert and a Truffled Cream

Grilled Black Angus Filet (GF) $34
With Roasted Root Vegetables, Brussel Sprouts,
Yukon Whipped Potatoes and a Hunter’s Sauce

Creekstone Farms Flat Iron Steak(GF) $30
With Potato Au Gratin, Sweet Onions, Prosciutto and Brussel Sprouts with a Sauce Bordelaise

New Zealand Herb Roasted Rack of Lamb (GF) $34
With Roasted Root Vegetables, Spinach, Potato Au Gratin and a Juniper Jus

Wild Mushroom and Leek Risotto (GF) $22
With Baby Spinach, Parmesan and Goat Cheese and Truffles

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