(GF) = Gluten Free

Dinner Menu


Smashed Avocado and Grilled Green Onion Toast $9
with Whipped Ricotta, Watercress, Radish and Aged Balsamic

Housemade meatballs $11
with a Rosemary Ragu

Lamb Lollipops (GF) $14
with Celery Root Puree and Watercress with a
Peppercorn Madiera Sauce

Cape Cod Mussels $12
in a Garlic Whte Wine Cream Sauce Served with Toast Points

Paella Style Arancinis $13
with Chicken, Shrimp and Pork with a Saffron Aioli

Beef Carpaccio Au Poivre (GF) $13
with Grilled Oyster Mushrooms, Radish, Watercress and a
Caramelized Onion Puree

Grilled Manchester Farms Quail $14
with a Chipotle BBQ Sauce, Creamy Polenta and Crispy Kale

Artisan Cheese Plate $12
Van Gogh Aged Gouda, Mezaluna Fontina, Drunken Spanish Goat
with Cranberry Walnut Toast, Grapes and Homemade Orange Marmalade

Charcuterie Plate $13
with Njuda, Fennel Salami, Prosciutto and Speck with Accompaniments


Our Famous Cream of Crab Soup $9

Roasted Red Pepper Bisque with a Cilantro Cream (GF) $8


Caesar Salad $10
with Parmesan Crisp and Anchovies

Salt Roasted Beet Salad (GF) $10
with Grapefruit, Candied Walnuts, Watercress and Ricotta

The Bibb “Wedge” $10
Local Bibb Lettuce with Ranch Dressing,
Crumbled Blue Cheese, Grape Tomatoes and Crispy Prosciutto

Baby Kale & Green Onions Salad (GF) $10
with Crispy Speck, Dried Cherries and a Smoked Blue Cheese
Crème Fraiche


Harry Browne’s Blue Crab Cakes $34
with Celery Root Remoulade, Parsnip Puree and a Mustard Jus

Seared Diver Scallops and Gulf Shrimp (GF) $29
with Celery Root Puree, Baby Kale, Sweet Onions and Bacon
with a Brown Butter Caper Sauce

Salmon “Werthman”(GF) $26
Grilled Salmon with stewed Garbanzo Beans, Broccoli Rabe
and a Saffron Aioli

Pan Roasted Cod $27
with English Peas, Haricot Vert, and Spaetzle
in a Smoked Ham Broth

Roasted Farmers Half Chicken (GF) $25
with Smashed Baby Yukon Potatoes, Broccoli Rabe
and a Pan Sauce

Grilled Black Angus Filet (GF) $32
with Roasted Oyster Mushrooms, Smashed Baby Yukons
and Watercress with a Peppercorn Madeira Sauce

Black Angus Butchers Steak $28
with Cavatappi Pasta in a Horseradish Mornay,
Crispy Brussel Sprouts and Worcestershire Jus

New Zealand Herb Roasted Rack of Lamb (GF) $33
with Creamy Polenta and Brussel Sprouts with a Pomegranate Jus

Roasted Artichoke and Mushroom Pea Ragout $22
with Cavatappi Pasta and Parmesan