Harry Brown's front dining areaAnnapolis catering at it’s best! Welcome to Harry Browne’s Restaurant, a landmark restaurant in the heart of colonial Annapolis. Established in 1979 and located across the street from Maryland’s state capital, the oldest state capitol still in continuous legislative use and the only state house ever to have served as the nation’s capitol.  Harry Browne’s has been serving quality food and catering parties for over thirty-seven years. Harry Browne’s offers both on and off premise catering, along with private rooms to accommodate any function, large or small. We offer unique menu packages that cater to you and your companies every detail. Our competent catering staff will guide you through your reception from start to finish.

To facilitate your menu selections, we have presented you with a list of our menus. Alcoholic beverages and food may not be brought into our facility by the host or guests. We offer an extensive beverage service to accommodate your bar needs, along with an award-winning wine list. Our off premise catering can handle from large to small events with attention to every detail. We have the experience to handle your special day, from helping with rentals to providing large tents. We hope that you enjoy our menu packages and we look forward to helping you with your next catered affair. For catering information or to request a brochure click here


Continental Breakfast

(Minimum 20 Guests)

Assorted Muffins, Bagels and Breakfast Pastries

Served with Cream Cheese, Butter Jam

Orange Juice & Cranberry Juice

Fresh Fruit

Coffee, Decaf, & Tea

Assorted Fruit Yogurt

14.00 Per Guest, 6% Md Sales Tax, & 20% Recommended Gratuity



Executive Breakfast Buffet

(Minimum 20 Guests)

Assorted Muffins, Bagels & Breakfast Pastries

Cream Cheese, Butter, Jam

Scrambled Eggs

Bacon and Sausage

Hash Brown Potatoes

Creamed Chipped Beef & Biscuits

Sliced Fresh Fruit

Orange Juice & Cranberry Juice

Coffee, Decaf, Tea

22.00 Per Guests 6% Maryland Sales and 20% Recommended Gratuity


Eye Opener

(Minimum 20 Guests)

Muffins, Bagels and Breakfast Pastries

Cream Cheese, Butter, Jam

Scrambled Eggs

Hash Brown Potatoes

Choice of Bacon or Sausage (1)

Orange or Cranberry Juice

Coffee, Decaf, Tea

16.00 Per Guest plus 6% Maryland Sales Tax and 20% Recommended Gratuity


(Minimum 20 Guests)

Assorted Muffins, Bagels and Danish

Served with Jam, Cream Cheese, and Butter

Scrambled Eggs Or Egg Casserole

Bacon and Sausage

Fresh Fruit Display

Hash Browns

French Toast with Syrup

Orange & Cranberry Juice

Coffee, Tea and Decaf

19.00 Per Guest plus 6% Maryland Tax & 20% Recommended Gratuity


Carved Honey Ham – 8.00

Roasted Turkey Breast – 9.00

Top Round of Beef – 9.00

Mini Quiches – 6.00

Omelets Station with 5 Items 10.00


Luncheon Buffet (option 1)

(Minimum 20 Guests)

Deli Buffet (Make Your Own Sandwich)

Choice Of Two Salads

Baby Mixed Greens With Tomatoes and Balsamic Vinaigrette

Pasta Salad With Basil, Fresh Mozzarella And Sun-dried Tomatoes

Red Skin Potato Salad

Caesar Salad

Antipasti Salad, Traditional with Cured Meats, Cheeses, and Vegetables

Assorted Bread and Rolls

Sliced Ham, Turkey, Roast beef

With Assorted Condiments: Sliced Cheeses, Tomatoes, Lettuce And Pickles

House Baked Cookies And Brownies

Coffee, Tea and Sodas

22.00 Per Person plus 6% Sales Tax & Gratuity


Cream Of Crab Soup add $6.00

Soup Du Jour add $3.00


Luncheon Buffet (option 2)

(Minimum 20 Guests)


Caesar Salad with House Made Croutons

House Salad w/Balsamic Vinaigrette

Rolls and Bread


Grilled Salmon with a Lemon Cream Sauce

Apple Cider Braised Sliced Pork Loin

Grilled  Herb Chicken Breast with Roasting Jus

Roasted Sliced Strip Loin


All dishes served with Chef’s Choice of Roasted Seasonal Vegetables and Fingerling Potatoes


Chocolate Mousse, Mini Dessert Assortment, Tiramisu, Bread Pudding

Coffee, Tea and Sodas

35.00 PER PERSON plus 6% Maryland Tax & Gratuity

Plated Luncheon

Choice Of One:

Cream of Crab Soup or Soup Du Jour

Baby Mixed Greens with Grape Tomatoes and Balsamic Vinaigrette

Classic Caesar Salad

Boston Bibb Lettuce Wedge, Pancetta, Tomatoes, and Roquefort Dressing

Choice Of Three Entrees

Crab Cake Entree

Pasta Bolognese with Pork, Beef, and Veal over Tagliatelle

Grilled Salmon

Roasted Chicken Breast

Petit Filet Mignon

Dessert: You may add one dessert from the following À la carte menu for an additional $5 per guest (Total number in party)

Nutella Flourless Chocolate Cake (GF) with Cappuccino Ice Cream

Crème Brûlée (GF), Classic Vanilla

Lemon and Marscapone Cheesecake

Granny Smith Apple Cobbler

Warm Peach Strudel with Cinnamon Ice Cream

Coffee, Tea & Soda

27.00 Per Guest plus 6% Maryland Tax & Gratuity

Dinner Menu

Dinner (plated, for 20 Guests and above)

Select One:

Seasonal Mixed Greens with A Red Wine Vinaigrette

Baby Kale with Toasted Pumpkin Seeds and Pecans in Cranberry Dressing

Classic Caesar

Boston Bibb Lettuce Wedge, Pancetta, Tomatoes, and Roquefort Dressing

Entrees (Choice Of Three – 55 per guest, Choice of Two – $50 per guest)

Crab Cakes, Stone-Ground Mustard Sauce

Filet Mignon, Peppercorn Sauce

Bell and Evans Chicken, Herb Roasted with A Chicken Jus

Pork Shank, Apple Cider Brined with An Apple Reduction

Skuna Bay Salmon, Lemon Buerre Blanc

Mushroom Risotto

Grilled Shrimp Scampi

Duck Breast, Cranberry Gastrique

Rack of Lamb

(All Entrees Served With Appropriate Starch And Seasonal Vegetable)

Desserts (Choice Of One)

New York Style Cheesecake

Crème Brulee

Chocolate Mousse

Seasonal Crumble Served a La Mode

Mini Desserts

Peanut Butter Cheesecake


 6% Maryland Tax & Recommended 20% Gratuity

Dinner Buffet

(Minimum 20 Guests)

Choice Of One:

Baby Mixed Greens with Grape Tomatoes, Herbs, and Balsamic Vinaigrette

Classic Caesar Salad

*Served with Assorted Breads and Rolls

Cream of Crab Soup available for an extra $6 per guest

Choice of Three, $64 per Guest; Choice of Two, $52 per Guest

Apple Cider Braised Sliced Pork Loin

Carved Roasted Turkey Breast

Roasted Sliced Strip Loin

Carved Ham

Grilled Salmon

Herb Roasted Chicken Breast

Prime Rib

Side Dishes

Chef’s Choice of Roasted Seasonal Vegetables

Fingerling Potatoes

Dessert (Choose One)

Mini Tiramisu

Chocolate Mousse

Bread Pudding

Mini Dessert Platter

*Coffee, Tea, and Soda Included

 6% Maryland Tax & Gratuity


Carving Board Stations

(Minimum 20 Guests, prices indicated are per guest)

Roasted Rib Eye with Horseradish Sauce 13.00

Grilled Tenderloin of Beef served with Horseradish Sauce 16.00

Roasted Breast Of Turkey – Served With A Cranberry-Orange Chutney And Rolls – 9.00

Seasoned Marinated  Loin Of Pork – 10.00

Whole Honey Ham – Served With Grain & Honey Mustard And Rolls – 8.00

Flank Steak Served With Creamy Horseradish Sauce – 11.00

Top Round Of Beef – Served With Condiments & Rolls – 10.00

All Carving Boards Include Rolls And Appropriate Condiments**

 6% Maryland Tax & Recommended 20% Gratuity

Prices Listed Above Are Per Person.

Hors d'Oeuvres

Stationary Hors d’Oeuvres Platters

Chilled Sliced Beef Tenderloin with Accompaniments
(Serves Up to 15) $250

Whole Smoked Salmon Display with Capers, Chopped Egg, Red Onion,
Olives, & An Herb Cheese Served with Crackers
(Serves Up To 30) $200

Baked Brie En Croute with Almonds & Fresh Fruit
Served with Bread & Assorted Crackers
(Serves Up to 15) $60

Blackened Seared Tuna
$11 (Price is Per Each Guest in Party)

Creamy Hot Crab Dip with Sliced Baguette
$8 (Price is Per Each Guest in Party)

Antipasto Station with Assorted Cheeses, Salami, Olives & Mushrooms
$8 (Price is Per Each Guest in Party)

Domestic & Imported Cheese Board Served with Crackers
$7 (Price is Per Each Guest in Party)

Roasted Red Pepper and Artichoke Dip Served with Bread
$5 (Price is Per Each Guest in Party)

Hummus Served with Pita Chips $4 (Price is Per Each Guest in Party)


Passed Hors d’Oeuvres (Price is Per Each Guest in Party)

Maryland Lump Crab Balls $12

Jumbo Shrimp Cocktail $10

Crab Ceviche $7

Mini Dessert Tray $7

Crispy Fried Oysters with A Sweet Corn Puree $7

Pork Pot Stickers $6

Buffalo Wings with Celery and Bleu Cheese Dressing $6

Italian Style Meatballs $6

Bruschetta $6

Chicken Lemongrass Potstickers $6

Chicken Sate with Peanut Sauce $6

Crab $5
Mini-Burgers $4
Pork $4

Vegetarian Hors D’oeuvres

Mini Spanakopita $3

Parmesan with Goat Cheese and Fig $3

Parmesan Truffle Risotto Bites $3




Phone: 410.263.4332
FAX: 410.263.8049