Harry Brown's front dining areaAnnapolis catering at it’s best! Welcome to Harry Browne’s Restaurant, a landmark restaurant in the heart of colonial Annapolis. Established in 1979 and located across the street from Maryland’s state capital, the oldest state capitol still in continuous legislative use and the only state house ever to have served as the nation’s capitol.  Harry Browne’s has been serving quality food and catering parties for over thirty-seven years. Harry Browne’s offers both on and off premise catering, along with private rooms to accommodate any function, large or small. We offer unique menu packages that cater to you and your companies every detail. Our competent catering staff will guide you through your reception from start to finish.

To facilitate your menu selections, we have presented you with a list of our menus. Alcoholic beverages and food may not be brought into our facility by the host or guests. We offer an extensive beverage service to accommodate your bar needs, along with an award-winning wine list. Our off premise catering can handle from large to small events with attention to every detail. We have the experience to handle your special day, from helping with rentals to providing large tents. We hope that you enjoy our menu packages and we look forward to helping you with your next catered affair. For catering information or to request a brochure click here


Continental Breakfast

(Minimum 25 Guests)

Assorted Muffins, Bagels and Breakfast Pastries

Served with Cream Cheese, Butter Jam

Orange Juice & Cranberry Juice, Apple Juice

Coffee, Decaf, & Tea

Assorted Fruit Yogurt

12.00 Per Guests, 6% Md Sales Tax & 20% Recommended Gratuity



Executive Breakfast Buffet

(Minimum 25 Guests)

Assorted Muffins, Bagels & Breakfast Pastries

Cream Cheese, Butter, Jam

Scrambled Eggs

Bacon and Sausage

Hash Brown Potatoes

Creamed Chipped Beef & Biscuits

Sliced Fresh Fruit

Orange Juice & Cranberry Juice, Apple Juice

Coffee, Decaf, Tea

22.00 Per Guests 6% Maryland Sales and 20% Recommended Gratuity


Eye Opener

(Minimum 25 Guests)

Muffins, Bagels and Breakfast Pastries

Cream Cheese, Butter Jam

Scrambled Eggs

Hash Brown Potatoes

Choice of Bacon or Sausage (1)

Orange or Cranberry Juice, Apple Juice

Coffee, Decaf, Tea

16.00 Per Guest plus 6% Maryland Sales Tax and 20% Recommended Gratuity


(Minimum 25 Guests)

Assorted Muffins, Bagels and Danish

Served with Jam, Cream Cheese and Butter

Scrambled Eggs Or Egg Casserole

Bacon and Sausage

Fresh Fruit Display

Hash Browne’s

French Toast with Fruited Syrup

Orange & Cranberry Juice

Coffee, Tea and Decaf

$18.95 Per Guest plus 6% Maryland Tax & 20% Recommended Gratuity


Carved Honey Ham – 8.00

Roasted Turkey Breast – 9.00

Top Round of Beef – 9.00

Mini Quiches – 6.00

Omelets Station with 5 Items 10.00


Luncheon Buffet (option 1)

(Minimum 25 Guests)

Deli Buffet (Make Your Own Sandwich)

Choice Of Two Salads

Baby Mixed Greens With Tomatoes and Balsamic Vinaigrette

Pasta Salad With Basil, Fresh Mozzarella And Sundried Tomatoes

Red Skin Potato Salad

Caesar Salad

Spinach Salad with mushrooms and bacon tossed with a mustard vinaigrette

Assorted Bread and Rolls

Sliced Ham, Turkey, Roast beef

With Assorted Condiments: Sliced Cheeses, Tomatoes, Lettuce And Pickles

House Baked Cookies And Brownies

Coffee, Tea and Sodas

22.00 Per Person plus 6% Sales Tax & Gratuity


Cream Of Crab Soup add $6.00

Soup Du Jour add $3.00

Fresh Fruit Display $3.00

Luncheon Buffet (option 2)

(Minimum 25 Guests)

Choice of One

Caesar Salad with House Made Croutons

House Salad w/Balsamic Vinaigrette

Rolls and Bread


Grilled Salmon with a Lemon Cream Sauce

Sliced Flank Steak with caramelized onions and mushrooms

Grilled  Herbed Chicken Breast with Roasting Jus


Grilled Vegetable Medley

Brussel Sprouts with Bacon

Haricot Vert with Almonds


Chocolate Mousse, Fruit Tart, Mini Dessert Assortment

Coffee, Tea and Sodas

$33.00 PER PERSON plus 6% Maryland Tax & Gratuity

Plated Luncheon

Choice Of One:

Cream of Crab Soup or Soup Du Jour

Baby Mixed Greens with Grape Tomatoes and Balsamic Vinaigrette

Spinach Salad with Red Onion, Bacon, Hard Boiled Egg and Ranch Dressing or Classic Caesar Salad

Choice Of Two Entrees

Crab Cake Sandwich Served With Pasta Salad Or French Fries

Grilled Chicken Caesar Salad With House Made Croutons

Grilled Salmon with Vegetable and Chefs Starch

Roasted Chicken Breast with Chefs Starch and Vegetables

Dessert: Choice Of One

Lemon Tart, Tiramisu, Bread Pudding Or Chocolate Mousse, Fresh Fruit Tart

Coffee, Tea & Soda

30.00 Per Guest plus 6% Maryland Tax & Gratuity

Dinner Menu

Dinner (plated)

Select One:

** Classic Caesar Salad

*Baby Mixed Greens W/ Grape Tomatoes, Herbs, Balsamic Vinaigrette

*Bibb Wedge Salad with Blue Cheese, Cherry Tomatoes and Pancetta

Entrees (Choice Of Three)

Grilled New York Strip

Seasonal Chicken Breast

Grilled Salmon

Maryland Jumbo Lump Crab Cakes

Grilled Catch Of The Day

Grilled Filet Mignon

Roasted Duck Breast

(All Entrees Served With Appropriate Starch And Seasonal Vegetable)

Vegetarian Risotto

Desserts (Choice Of One)

Tiramisu,  Peanut Butter Pie, Bread Pudding, Cheesecake Du Jour, Strawberry Shortcake, Mousse Du Jour, Seasonal Crisp with Ice Cream,  Seasonal Fresh Fruit Tarts or Mini Dessert Displays

60.00 Per Guest

(If You Wish To Add Both Soup & Salad Add An Additional $ 6.00 Per Guest)

 6% Maryland Tax & Gratuity

Dinner Buffet

(Minimum 25 Guests)

Choice Of One:

Baby Mixed Greens With Grape Tomatoes, Herbs And Balsamic Vinaigrette,

Classic Caesar Salad

Assorted Bread And Rolls

Choice Of Two

( A third entree can be added for an additional $12.00 per person)

Carved London Broil

Sage Rosemary Roasted Pork Loin

Carved Roasted Turkey Breast

Carved Prime Rib

Carved Smoked Ham

Grilled Atlantic Salmon

Fresh Catch Of The Day

Herb Roasted Chicken Breast

Maryland Jumbo Lump Crab Cakes Add $9.00

Tenderloin Filet Of Beef Add $. 10.00

Choice Of Two:

Herb Roasted Potatoes

Smoked Mozzarella Macaroni and Cheese

Barley Pilaf with Wild Mushrooms

Saffron Rice

Grilled Seasonal Vegetable

Brussel Sprouts and Bacon

Haricot Vert with Almond

Dessert (Choice of Two)

Mini Cheesecake, Chocolate Mousse, Mini Creme Brulee, Chocolate Dipped Strawberries, Lemon Meringue Tarts, Mini Dessert Platter

52.00 Per Guest

(If You Wish To Add Cream Of Crab Soup Add An Additional $ 6.00 Per Guest.)

 6% Maryland Tax & Gratuity

Carving Board Stations

(Minimum 25 Guests)

Roasted Rib Eye with Horseradish Sauce 13.00

Grilled Tenderloin of Beef served with Horseradish Sauce 16.00

Roasted Breast Of Turkey – Served With A Cranberry-Orange Chutney And Rolls – 9.00

Seasoned Marinated  Loin Of Pork – 10.00

Whole Honey Ham – Served With Grain & Honey Mustard And Rolls – 8.00

Flank Steak Served With Creamy Horseradish Sauce – 11.00

Top Round Of Beef – Served With Condiments & Rolls – 10.00

All Carving Boards Include Rolls And Appropriate Condiments**

 6% Maryland Tax & Gratuity

Prices Listed Above Are Per Person.

Hors d'Oeuvres

Stationary Hors d’Oeuvres Platters

(Platters served up to 15 people)

Domestic & Imported Cheese Board Served With Assorted Crackers – $75.00

Creamy Hot Crab Dip W/ Sliced Baguettes – $105.00

Whole Smoked Salmon Display W/ Capers, Chopped Egg, Red Onion, Olives, & Herb Cheese Served with Crackers – $175.00( 6-8 Lbs.)

Baked Brie En Croute W/ Almonds & Sliced Fresh Fruit Served With Bread & Assorted Crackers – $60.00

Antipasto Station W/ Assorted Cheeses, Salami, Olives & Marinated Mushrooms – $100.00

Spicy Buffalo Wings W/ Celery And Bleu Cheese Dressing – $ 60.00

Italian Style Meatballs – $75.00

Seared Tuna Platter with Marinated Vegetable Salad and Hoisin Sauce $145.00

Chilled Sliced Beef Tenderloin ( All Natural) with Accompaniments $250.00

Pork Potstickers – $65.00

Chicken Lemongrass Potstickers – $70.00

Roasted Red Pepper and Artichoke Dip Served with Focaccia Bread – $80.00

Hummus served with Pita Chips – $40.00

Raw Bar (oysters and clams) $120.00 plus a $75.00 fee for the attendant

Mini Spanakopita -$45.00

Mini Dessert Tray – $95.00

Passed Hors d’Oeuvres

Coconut Shrimp – 8.00

Maryland Lump Crab Balls – 9.00

Jumbo Shrimp Cocktail -12.00

Chicken Lemongrass Potstickers – $6.00

Assorted Bruschetta – 6.00

Chicken Satay with Peanut Sauce – 6.00

Crispy Fried Oysters With Sweet Corn Puree – 6.00

Cream of Crab Shooters 7.00

Chilled Cucumber Soup Shooters 5.00

Crab Ceviche 7.00

Vegetarian Hors d’Oeuvres

Mini Spanakopita -3.00

Edamame Potstickers – 3.00

Parmesan Truffle Risotto Bites – 3.00



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