Celebrating Over 34 Years Of Fine, Elegant Dining in Annapolis, MD

Reservations 410 - 263 - 4332
- or -


Harry Browne's Award Winning Catering

Annapolis catering at it's best! Welcome to Harry Browne's Restaurant, a landmark restaurant in the heart of colonial Annapolis. Established in 1979 and located across the street from Maryland's oldest working, state capital, Harry Browne's has been serving quality food and catering parties for over twenty-Five years. Harry Browne's offers both on and off premise catering, along with private rooms to accommodate any function, large or small. We offer unique menu packages that cater to you and your companies every detail. Our competent catering staff will guide you through your reception from start to finish.

To facilitate your menu selections, we have presented you with a list of our menus. Alcoholic beverages and food may not be brought into our facility by the host or guests. We offer an extensive beverage service to accommodate your bar needs, along with an award winning wine list. Our off premise catering can handle from large to small events with attention to every detail. We have the experience to handle your special day, from helping with rentals to providing large tents. We hope that you enjoy our menu packages and we look forward to helping you with your next catered affair. For catering information or to request a brochure click here

Catering Menus

Continental Breakfast (Min 25 Guests)
Assorted Muffins, Bagels and Breakfast Pastries
Served with Cream Cheese, Butter Jam
Orange Juice & Cranberry Juice, Apple Juice
Coffee, Decaf, & Tea
Assorted Fruit Yogurt

12.00 Per Guests, 6% Md Sales Tax & 20% Recommended Gratuity



Executive Breakfast Buffet (Min 25 Guests)
Assorted Muffins, Bagels & Breakfast Pastries
Cream Cheese, Butter, Jam
Scrambled Eggs
Bacon and Sausage
Hash Brown Potatoes
Creamed Chipped Beef & Biscuits
Sliced Fresh Fruit
Orange Juice & Cranberry Juice, Apple Juice
Coffee, Decaf, Tea
22.00 Per Guests 6% Maryland Sales and 20% Recommended Gratuity



Eye Opener (Min 25 Guests) 
Muffins, Bagels and Breakfast Pastries
Cream Cheese, Butter Jam
Scrambled Eggs
Hash Brown Potatoes
Choice of Bacon or Sausage (1)
Orange or Cranberry Juice, Apple Juice
Coffee, Decaf, Tea
16.00 Per Guest 6% Maryland Sales Tax and 20% Recommended Gratuity

Last Edited: 11/23/2014 1:15:17 PM
(Minimum 25 Guests)

Assorted Muffins, Bagels and Danish
Served with Jam, Cream Cheese and Butter
Scrambled Eggs Or Egg Casserole
Bacon and Sausage
Fresh Fruit Display
Hash Browne's
French Toast with Fruited Syrup
Orange & Cranberry Juice
Coffee, Tea and Decaf
$18.95 Per Guest
6% Maryland Tax & 20% Recommended Gratuity

Carved Honey Ham - 8.00
Roasted Turkey Breast - 9.00
Top Round of Beef - 9.00
Mini Quiches - 6.00
Omelets Station with 5 Items 10.00

Last Edited: 12/5/2013 9:06:38 AM

Luncheon Buffet

(Minimum 25 Guests)

Deli Buffet (Make Your Own Sandwich)

Choice Of Two Salads
Baby Mixed Greens With Tomatoes and Balsamic Vinaigrette

Pasta Salad With Basil, Fresh Mozzarella And Sundried Tomatoes

Red Skin Potato Salad

Caesar Salad

Spinach Salad with mushrooms and bacon tossed with a mustard vinaigrette

Assorted Breads and Rolls

Sliced Ham ,Turkey, Roastbeef
With Assorted Condiments: Sliced Cheeses, Tomatoes, Lettuce And Pickles

House Baked Cookies And Brownies

Coffee, Tea and Sodas

22.00 Per Person
6% Sales Tax & Gratuity


Cream Of Crab Soup add $6.00
Soup Du Jour add $3.00
Fresh Fruit Display $3.00


(Minimum 25 Guests)

Choice of One
Caesar Salad with House Made Croutons
House Salad w/Balsamic Vinaigrette
Rolls and Breads


Grilled Salmon with a Lemon Cream Sauce
Sliced Flank Steak with caramelized onions and mushrooms
Grilled  Herbed Chicken Breast with Roasting Jus


Grilled Vegetable Medley
Brussel Sprouts with Bacon

Haricot Vert with Almonds


Chocolate Mousse, Fruit Tart, Mini Dessert Assortment 
Coffee, Tea and Sodas


6% Maryland Tax & Gratuity

Plated Luncheon

Choice Of One:

Cream of Crab Soup or Soup Du Jour
Baby Mixed Greens with Grape Tomatoes and Balsamic Vinaigrette
Spinach Salad with Red Onion, Bacon, Hard Boiled Egg and Ranch Dressing or Classic Caesar Salad

Choice Of Two Entrees
Crab Cake Sandwich Served With Pasta Salad Or French Fries
Grilled Chicken Caesar Salad With House Made Croutons
Grilled Salmon with Vegetable and Chefs Starch

Roasted Chicken Breast with Chefs Starch and Vegetables

Dessert: Choice Of One
Lemon Tart, Tiramisu, Bread Pudding Or Chocolate Mousse, Fresh Fruit Tart
Coffee, Tea & Soda
30.00 Per Guest
6% Maryland Tax & Gratuity

Last Edited: 11/22/2014 12:22:08 PM

Dinner Menu
Select One:
** Classic Caesar Salad
*Baby Mixed Greens W/ Grape Tomatoes, Herbs, Balsamic Vinaigrette
*Bibb Wedge Salad with Blue Cheese, Cherry Tomatoes and Pancetta

Entrees (Choice Of Three)
Grilled New York Strip
Seasonal Chicken Breast
Grilled Salmon

Maryland Jumbo Lump Crab Cakes
Grilled Catch Of The Day
  Grilled Filet Mignon

Roasted Duck Breast
(All Entrees Served With Appropriate Starch And Seasonal Vegetable)

Vegetarian Risotto

Desserts (Choice Of One)
 Tiramisu,  Peanut Butter Pie, Bread Pudding, Cheesecake Du Jour, Strawberry Shortcake, Mousse Du Jour,Seasonal Crisp with Ice Cream,  Seasonal Fresh Fruit Tarts or Mini Dessert Displays

60.00 Per Guest
(If You Wish To Add Both Soup & Salad Add An Additional $ 6.00 Per Person)
 6% Maryland Tax & Gratuity



Dinner Buffet (Minimum 25 Guests)
Choice Of One:
Baby Mixed Greens With Grape Tomatoes, Herbs And Balsamic Vinaigrette,
Classic Caesar Salad

Assorted Breads And Rolls
Choice Of Two 

( A third entree can be added for an additional $12.00 per person)
Carved London Broil
Sage Rosemary Roasted Pork Loin
Carved Roasted Turkey Breast
Carved Prime Rib
Carved Smoked Ham
Grilled Alantic Salmon
Fresh Catch Of The Day
Herb Roasted Chicken Breast

Maryland Jumbo Lump Crab Cakes Add $9.00
Tenderloin Filet Of Beef Add $. 10.00

Choice Of Two:
Herb Roasted Potatoes
Smoked Mozzerella Macaroni and Cheese
 Barley Pilaf with Wild Mushrooms 
Saffron Rice

Grilled Seasonal Vegetable

Brussel Sprouts and Bacon

Haricot Vert with Almond

Dessert (Choice of Two)
Mini Cheesecake, Chocolate Mousse, Mini Creme Brulee, Chocolate Dipped Strawberries, Lemon Meringue Tarts, Mini Dessert Platter

52.00 Per Guest
 6% Maryland Tax & Gratuity

To Add Cream Of Crab Soup Add An Additional $ 6.00 Per Guest. 

Last Edited: 11/23/2014 1:16:49 PM

Minimum Number Of 25 Guests

Roasted Rib Eye with Horseradish Sauce 13.00
Grilled Tenderloin of Beef served with Horseradish Sauce 16.00
Roasted Breast Of Turkey - Served With A Cranberry-Orange Chutney And Rolls - 9.00
Seasoned Marinated  Loin Of Pork - 10.00
Whole Honey Ham - Served With Grain & Honey Mustard And Rolls - 8.00
Flank Steak Served With Creamy Horseradish Sauce - 11.00
Top Round Of Beef - Served With Condiments & Rolls - 10.00

All Carving Boards Include Rolls And Appropriate Condiments**
 6% Maryland Tax & Gratuity
Prices Listed Above Are Per Person.

Last Edited: 11/22/2014 12:24:52 PM

Stationary Hors D'oeuvres Platters
(Platters served up to 15 people)

Domestic & Imported Cheese Board Served With Assorted Crackers - $75.00

Creamy Hot Crab Dip W/ Sliced Baguettes - $105.00

Whole Smoked Salmon Display W/ Capers, Chopped Egg, Red Onion, Olives, & Herb Cheese Served with Crackers - $175.00( 6-8 Lbs.)

Baked Brie En Croute W/ Almonds & Sliced Fresh Fruit Served With Bread & Assorted Crackers - $60.00

Antipasto Station W/ Assorted Cheeses, Salami, Olives & Marinated Mushrooms - $100.00

Spicy Buffalo Wings W/ Celery And Bleu Cheese Dressing - $ 60.00

Italian Style Meatballs - $75.00

Seared Tuna Platter with Marinated Vegetable Salad and Hoisin Sauce $145.00

Chilled Sliced Beef Tenderloin ( All Natural) with Accompaniments $250.00

Pork Potstickers - $65.00

Chicken Lemongrass Potstickers - $70.00

Roasted Red Pepper and Artichoke Dip Served with Focaccia Bread - $80.00

Hummus served with Pita Chips - $40.00

Raw Bar (oysters and clams) $120.00 plus a $75.00 fee for the attendant

Mini Spanakopita -$45.00

Mini Dessert Tray - $95.00

Passed Hors D'oeuvres

Coconut Shrimp - 8.00

Maryland Lump Crab Balls - 9.00

Jumbo Shrimp Cocktail -12.00

Chicken Lemongrass Potstickers - $6.00

Assorted Bruschetta - 6.00

Chicken Satay with Peanut Sauce - 6.00

Crispy Fried Oysters With Sweet Corn Puree - 6.00

Cream of Crab Shooters 7.00

Chilled Cucumber Soup Shooters 5.00

Crab Cevishe 7.00

Vegetarian Hors D' Oeuvres

Mini Spanakopita -3.00

Edamame Potstickers - 3.00

Parmesan Truffle Risotto Bites - 3.00


Last Edited: 11/22/2014 12:38:36 PM

Mailing List

Want to stay up to date on all our wine tastings, dinners and other events? Join our mailing list below! Don't worry, we will only send you relevant email messages and you can unsubscribe anytime. Harry Browne's will not sell your email address.



Ladies of the Vine

Wine Tasting

June 25, 2015


Last Edited: 5/20/2015 10:45:55 AM


Happy Hour Mon-Fri 4-7: New extensive bar menu with light fare offerings available in lounge every night.

Mon-Fri 4-7: Six Dollar Burger at Happy Hour in the Lounge

Hours of operation:

Brunch: Sun 10AM-3PM
Lunch: Mon -Sat 11AM-3PM
Dinner: Mon-Sat 5:30PM - 10PM
               Sun 4:30PM - 9PM 
Happy Hour in Lounge: Mon-Fri 4PM-7PM

Lounge Open till 2AM
Last Edited: 3/12/2015 10:33:44 AM