Celebrating Over 34 Years Of Fine, Elegant Dining in Annapolis, MD

Reservations 410 - 263 - 4332
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Harry Browne's Award Winning Catering

Annapolis catering at it's best! Welcome to Harry Browne's Restaurant, a landmark restaurant in the heart of colonial Annapolis. Established in 1979 and located across the street from Maryland's oldest working, state capital, Harry Browne's has been serving quality food and catering parties for over twenty-Five years. Harry Browne's offers both on and off premise catering, along with private rooms to accommodate any function, large or small. We offer unique menu packages that cater to you and your companies every detail. Our competent catering staff will guide you through your reception from start to finish.

To facilitate your menu selections, we have presented you with a list of our menus. Alcoholic beverages and food may not be brought into our facility by the host or guests. We offer an extensive beverage service to accommodate your bar needs, along with an award winning wine list. Our off premise catering can handle from large to small events with attention to every detail. We have the experience to handle your special day, from helping with rentals to providing large tents. We hope that you enjoy our menu packages and we look forward to helping you with your next catered affair. For catering information or to request a brochure click here

Catering Menus

Continental Breakfast (Min 25 Guests)
Assorted Muffins, Bagels and Breakfast Pastries
Served with Cream Cheese, Butter Jam
Orange Juice & Cranberry Juice, Apple Juice
Coffee, Decaf, & Tea
Assorted Fruit Yogurt

12.00 Per Guests, 6% Md Sales Tax & 20% Recommended Gratuity



Executive Breakfast Buffet (Min 25 Guests)
Assorted Muffins, Bagels & Breakfast Pastries
Cream Cheese, Butter, Jam
Scrambled Eggs
Bacon and Sausage
Hash Brown Potatoes
Creamed Chipped Beef & Muffins
Sliced Fresh Fruit
Orange Juice & Cranberry Juice, Apple Juice
Coffee, Decaf, Tea
18.00 Per Guests 6% Maryland Sales and 20% Recommended Gratuity



Eye Opener (Min 25 Guests) 
Muffins, Bagels and Breakfast Pastries
Cream Cheese, Butter Jam
Scrambled Eggs
Hash Brown Potatoes
Choice of Bacon or Sausage (1)
Orange or Cranberry Juice, Apple Juice
Coffee, Decaf, Tea
16.00 Per Guest 6% Maryland Sales Tax and 20% Recommended Gratuity

Last Edited: 1/22/2014 11:41:18 AM
(Minimum 25 Guests)

Assorted Muffins, Bagels and Danish
Served with Jam, Cream Cheese and Butter
Scrambled Eggs Or Egg Casserole
Bacon and Sausage
Fresh Fruit Display
Hash Browne's
French Toast with Fruited Syrup
Orange & Cranberry Juice
Coffee, Tea and Decaf
$18.95 Per Guest
6% Maryland Tax & 20% Recommended Gratuity

Carved Honey Ham - 8.00
Roasted Turkey Breast - 9.00
Top Round of Beef - 9.00
Mini Quiches - 6.00
Omelets Station with 5 Items 10.00

Last Edited: 12/5/2013 9:06:38 AM

Bridal Luncheons

 (Minimum 15 Guests)

Cream Of Crab Soup Cup
House Made Breads

Choice Of Entree
Grilled Chicken Salad Over Field Greens
Tossed In A Raspberry Balsamic Dressing
With Toasted Pine Nuts And Gorgonzola Cheese

Classic Caesar Salad With Grilled Salmon

Maryland Crab Cake With Hand Cut French Fries

Chocolate Mousse Or Tiramissu

Coffee Service
Ice Tea Or Soda
26.00 Per Person
6% Maryland Sales Tax and Gratuity

Luncheon Buffet

(Minimum 25 Guests)

Deli Buffet (Make Your Own Sandwich)

Choice Of Two Salads
Baby Mixed Greens With Tomatoes, And Balsamic Vinaigrette, Pasta Salad With Basil, Fresh Mozzarella And Sundried Tomatoes, Red Skin Potato Salad, Caesar Salad, Spinach Salad with mandarin oranges and hearts of palm with pancetta vinaigrette.

Assorted Breads

Sliced Ham ,Turkey, Roastbeef
With Assorted Condiments: Sliced Cheeses, Tomatoes, Lettuce And Pickles
House Baked Cookies And Brownies
Coffee, Tea and Sodas

22.00 Per Person
6% Sales Tax & Gratuity


Cream Of Crab Soup add $6.00
Soup Du Jour add $3.00
Fresh Fruit Display $3.00


(Minimum 25 Guests)

Choice of One
Caesar Salad with House Made Croutons
House Salad w/Balsamic Vinaigrette
Rolls and Breads


Grilled Salmon with Beurre Blanc
Sliced Flank Steak
Grilled  Airline Chicken Breast


Grilled Vegetable Medley
Broccolini and Toasted Almonds 


Chocolate Mousse, Crème Brulee or Fresh Fruit w/Sorbet
Coffee, Tea and Sodas


6% Maryland Tax & Gratuity

Plated Luncheon

Choice Of One:

Cream of Crab Soup or Soup Du Jour
Baby Mixed Greens with grape tomatoes and balsamic vinaigrette
Spinach Salad with Roasted Red Onion, Cremini, Pancetta, Hard Boiled Egg and Buttermilk Vinaigrette or Classic Caesar Salad

Choice Of Two Entrees
Crab Cake Sandwich Served With Pasta Salad Or French Fries
Chicken With Penne Pasta, Sun-Dried Tomatoes, Pine Nuts, Fresh Basil In Olive Oil
Grilled Chicken or Grilled Salmon Caesar Salad With House Made Croutons
Grilled Salmon with Vegetable and Chefs Starch

Dessert: Choice Of One
Lemon Tart, Tiramisu, Bread Pudding Or Chocolate Mousse, Fresh Fruit Cup with house made Sorbet
Coffee, Tea & Soda
28.95 Per Guest
6% Maryland Tax & Gratuity

Last Edited: 12/5/2013 9:13:33 AM

Dinner Menu
Select One:
** Classic Caesar Salad
*Baby Mixed Greens W/ Grape Tomatoes, Herbs, Balsamic Vinaigrette
*Bibb Wedge Salad with Blue Cheese, Cherry Tomatoes and Pancetta

Entrees (Choice Of Two)
Grilled New York Strip
Seasonal Chicken Breast
*Grilled  Imported Salmon
*Maryland Jumbo Lump Crab Cakes
*Grilled Catch Of The Day
  Grilled Filet Mignon

Roasted Duck Breast
(All Entres Served With Appropriate Starch And Seasonal Vegetable)

Desserts (Choice Of One)
 Tiramisu, Chocolate Peanut Butter Pie, Apple Spice Cake, Bread Pudding, Cheesecake Du Jour, Strawberry Shortcake, Mousse Du Jour,Seasonal Crisp with Ice Cream,  Seasonal Fresh Fruit Tarts W/ Vanilla Pastry Cream ,
Toll house Pie, Key Lime Pie, Sorbets,Gelato 

55.00 Per Guest
(If You Wish To Add Both Soup & Salad Add An Additional $ 6.00 Per Person)
 6% Maryland Tax & Gratuity



Dinner Buffet (Minimum 25 Guests)
Choice Of One:
Baby Mixed Greens With Grape Tomatoes, Herbs And Balsamic Vinaigrette,
Arugula with Lemon Pepper Vinaigrette, Roasted Tomatoes, Fennel, and Shaved Parmesan
Classic Caesar Salad
Seasonal Vegetables
Assorted Breads And Rolls

Choice Of One:
Oven Roasted Red Bliss Potatoes
Penne Pasta With Grilled Vegetables
Black Barley Pilaf with Wild Mushrooms 
Saffron Rice

Choice Of Two
Carved London Broil
Steamship Of Kubota Pork
Carved Roasted Turkey Breast
Carved Leg Of Lamb
Carved Prime Rib
Carved Smoked Ham
Grilled Alantic Salmon
Grilled Chicken With Pasta , Sun-Dried Tomatoes, Fresh Mozzarella & Herbs In Olive Oil
Fresh Catch Of The Day
Cedar Planked Salmon Jardiniere

Maryland Jumbo Lump Crab Cakes Add $9.00
Tenderloin Filet Of Beef Add $. 10.00

Dessert (Choice of Two)
Triffle Du Jour, Chocolate Mousse, Mini Creme Brulee with Dipped Strawberries, Mini Key Lime Tarts, Mini Lemon Meringue Tarts.

50.00 Per Guest
 6% Maryland Tax & Gratuity

To Add Cream Of Crab Soup Add An Additional $ 6.00 Per Guest. 

Last Edited: 1/2/2014 12:52:55 PM

Minimum Number Of 25 Guests

Roasted Rib Eye with Horseradish Sauce 11.00
Grilled Tenderloin of Beef served with Horseradish Sauce 16.00
Roasted Breast Of Turkey - Served With A Cranberry-Orange Chutney And Rolls - 7.00 
Seasoned Marinated  Loin Of Pork - 9.00
Steamship Of Pork- Served With A Dry Rub And Rolls - 8.00
Honey Ham - Served With Grain & Honey Mustard And Rolls - 7.00
Flank Steak Served With Creamy Horseradish Sauce - 10.00
Top Round Of Beef - Served With Condiments & Rolls - 9.00**

All Carving Boards Include Rolls And Appropriate Condiments**
 6% Maryland Tax & Gratuity
Prices Listed Above Are Per Person.

Last Edited: 1/22/2014 11:41:42 AM

Stationary Hors D'oeuvres Platters
(Platters served up to 15 people)

Domestic & Imported Cheese Board Served With Assorted Crackers - $75.00

Creamy Hot Crab Dip W/ Sliced Baguettes - $90.00

Whole Smoked Salmon Display W/ Capers, Chopped Egg, Red Onion, Olives, & Herb Cheese Served with Crackers - 150.00 ( 6-8 Lbs.)

Baked Brie En Croute W/ Almonds & Sliced Fresh Fruit Served With Bread & Assorted Crackers - $50.00

Antipasto Station W/ Assorted Cheeses, Salami, Olives & Marinated Mushrooms - $90.00

Spicy Buffalo Wings W/ Celery And Bleu Cheese Dressing - $ 50.00

Italian Style Meatballs - $75.00

Seared Tuna Platter with Marinated Vegetable Salad and Hoisin Sauce $135.00

Chilled Sliced Beef Tenderloin with Accompaniments $110.00

Seared Scallops $115.00

Roasted Red Pepper and Artichoke Dip Served with Focaccia Bread - $82.00

Mini Dessert Tray - $95.00

Passed Hors D'oeuvres

Coconut Shrimp - 8.00

Shrimp Tempura with Plum Sauce - 8.00

Maryland Lump Crab Balls - 9.00

Jumbo Shrimp Cocktail 16/20 - 8.00

Zucchini Fritters - 5.00

Assorted Bruschetta - 6.00

Coconut Chicken - 6.00

Smoked Scallops and Bacon Butter-7.00

Chicken Satay with Peanut Sauce - 6.00

Jerk Chicken Skewers - 6.00

Crispy Fried Oysters With Sweet Corn Puree - 6.00

Marinated Vegetables Lettuce Wraps 5.00

Cream of Crab Shooters 7.00

Chilled Cucumber Soup Shooters 5.00

Crab Cevishe 7.00

Vegetarian Hors D' Oeuvres

Shitake Mushroom, Apple and Roasted Walnut Tart -3.00

Edamame, Corn, Red Pepper & Jalapeno Cheese Quesadillas - 3.00

Chickpea Puffed Pastry - 3.00

Smoked Hummus Vegetable Bundles - 3.00

Last Edited: 1/4/2014 4:44:17 PM

Mailing List

Want to stay up to date on all our wine tastings, dinners and other events? Join our mailing list below! Don't worry, we will only send you relevant email messages and you can unsubscribe anytime. Harry Browne's will not sell your email address.


Thanksgiving Dinner

Serving from noon to 5:00pm

Three course pre fix menu

42.00 per person

Limited seating

Reservations required

Last Edited: 11/12/2014 11:48:55 AM


Happy Hour Mon-Fri 4-7: New extensive bar menu with light fare offerings available in lounge every night.

Mon-Fri 4-7: Five Dollar Burger at Happy Hour in the Lounge

Hours of operation:

Brunch: Sun 10AM-3PM
Lunch: Mon -Sat 11AM-3PM
Dinner: Mon-Sat 5:30PM - 10PM
               Sun 4:30PM - 9PM 
Happy Hour in Lounge: Mon-Fri 4PM-7PM

Lounge Open till 2AM
Last Edited: 4/19/2014 5:19:16 AM