Carving Board Stations

Minimun Number Of 25 Guests

Roasted Rib Eye with Horseradish Sauce 11.00Pp
Grilled Tenderloin of Beef served with Horseradish Sauce 16.00Pp
Roasted Breast Of Turkey - Served With A Cranberry-Orange Chutney And Rolls - 7.00 Pp
Seasoned Marinated  Loin Of Pork - 9.00
Steamship Of Pork- Served With A Dry Rub And Rolls - 8.00
Honey Ham - Served With Grain & Honey Mustard And Rolls - 7.00
Flank Steak Served With Creamy Horseradish Sauce - 10.00 Pp
Top Round Of Beef - Served With Condiments & Rolls - 9.00**

All Carving Boards Include Rolls And Appropriate Condiments**
 6% Maryland Tax & Gratuity
Prices Listed Above Are Per Person.