Elegant and Distinctive Dining & Catering

Located in Historic Annapolis

Harry Browne's main dining room

Located directly across from the Maryland State House in Historic Annapolis, Harry Browne’s Restaurant invites you to experience fine dining and award-winning cuisine in an elegant setting.

View Our Dining Menu
Harry Browne's Wine Club

Accessed by a spiral staircase leading beneath the Grill Room, the Wine Cellar Club is a very unique private setting for members to enjoy with their friends and special guests.

Our Wine Club
Harry Brownes Catering lamb with green peas

Harry Browne’s offers both on and off premise catering, along with private rooms to accommodate any function, large or small. We offer unique menu packages that cater to you and your companies every detail.

Learn More About Our Catering

Sign up for our newsletter for updates on events and specials.

Brunch
 Sun 10AM-3PM
Lunch
 Mon-Sat 11AM-3PM
Dinner
 Mon-Sat 5:30PM-10PM
 Sun 4:30PM-9PM
Happy Hour in the Lounge
 Mon-Fri 4PM-7PM
Lounge
 Open till 2AM
Powered By:

Restaurant Week 2018

Lunch Menu

First Course

Italian Rice Salad

Olives, Artichoke, Speck, Hard Boiled Egg, Lemon Pesto Dressing

 Arugula

Belgium Endive, Radicchio, Grilled Portobello, Shaved Parmesan, EVOO, Balsamic Reduction

 Maryland Crab Soup

 Shrimp Chopped Vegetable Salad

Haricot Vert, Radish, Butternut Squash, Potato, Roasted Tomato, Candy Lemon, Bitter Greens, Grainy Mustard Vinaigrette

 Main Course

Crab Imperial Stuffed Lobster Tail

 Asparagus Risotto, Hollandaise

 Jerk Chicken Wrap

Cheddar Cheese, Avocado, Polenta Fries, Chipotle Ketchup

 Grilled Fajita Style Steak

Peppers, Onions, Rice Beans, Queso Fresco, Warm Corn Tortilla

 Baked Gluten Free Penne

Root Vegetables, Sweet Potato Béchamel, Parmesan

 

Dinner Menu

 

First Course

 Italian Rice Salad

Olives, Artichoke, Speck, Hard Boiled Egg, Lemon Pesto Dressing

 Arugula

Belgium Endive, Radicchio, Grilled Portobello, Shaved Parmesan, EVOO, Balsamic Reduction

 Maryland Crab Soup

Pepper Crusted Seared Tuna

Avocado, Dijon Cognac Dressing, Crostini

 Main Course

Porchetta

Pork Loin Wrapped in Pork Belly Seared and Slow Roasted, Broccoli Rabe, Roast Garlic Mash, Pork Jus

 Herb Roasted Chicken

Brussel Sprouts, Olive Oil Poached Yukon Gold Potato, Natural Jus

 Twin Broiled Lobster Tails

Asparagus Risotto, Hollandaise

 NY Strip Steak Diane

Roasted Potato, Green Beans

 Baked Gluten Free Penne

Root Vegetables, Sweet Potato Béchamel, Parmesan

 Dessert

 Crème Brulee             

Caramel Apple Turnover   

Brownie Sundae Hot Fudge Sauce, Vanilla Ice Cream

OUR LOCATION

CONTACT US

Email: info@harrybrownes.com
Phone: 410.263.4332
FAX: 410.263.8049

X